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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Spain...A Culinary Road Trip
At the Crillon and at Home: Recipes by Jean-Francois Piege
1001 Foods You Must Taste Before You Die
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
The Bagel: A Cultural History
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
The Beer Book
A Revolution in Taste: The Rise of French Cuisine, 1650-1800
The Tenth Muse: My Life in Food
 

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At the Crillon and at Home: Recipes by Jean-Francois Piege 
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 At the Crillon and at Home: Recipes by Jean-Francois Piege
Authors: Jean Francois Piege, Patrick Mikanowski

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Things Cooks Love: Implements, Ingredients, Recipes 
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 Things Cooks Love: Implements, Ingredients, Recipes
Authors: Sur La Table, Marie Simmons

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1001 Foods You Must Taste Before You Die 
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 1001 Foods You Must Taste Before You Die
Author: Universe

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The True History of Chocolate, Second Edition 
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 The True History of Chocolate, Second Edition
Authors: Sophie D. Coe, Michael D. Coe

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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) 
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 Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This

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How to Eat: The Pleasures and Principles of Good Food 
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 How to Eat: The Pleasures and Principles of Good Food
Author: Nigella Lawson

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Mes Confitures: The Jams and Jellies of Christine Ferber 
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 Mes Confitures: The Jams and Jellies of Christine Ferber
Author: Christine Ferber

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The Hamburger: A History (Icons of America) 
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 The Hamburger: A History (Icons of America)
Author: Josh Ozersky

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The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution 
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 The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution
Author: David Kamp

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More Home Cooking: A Writer Returns to the Kitchen 
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 More Home Cooking: A Writer Returns to the Kitchen
Author: Laurie Colwin

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