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Slow Food Revolution: A New Culture for Eating and Living 
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Authors: Carlo Petrini, Gigi Padovani

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Avg. Customer Rating: 3.5 out of 5 stars 2 reviews
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ASIN: 0847828735
Publication Date: October 17, 2006
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The Alice B. Toklas Cookbook 
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Author: Alice B. Toklas

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ASIN: 1558217541
Publication Date: June 1, 1998
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Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking 
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Author: James Beard

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Guide to Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine) 
zoom enlarge  		 Guide to Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine)
Authors: Roland Barthelemy, Arnaud Sperat-czar

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The Prentice Hall Dictionary of Culinary Arts: Academic Version (2nd Edition) 
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Authors: Gaye Ingram, Steven R. Labensky, Sarah R. Labensky

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A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes 
zoom enlarge  		 A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes
Author: Clifford A. Wright

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The Food I Love 
zoom enlarge  		 The Food I Love
Author: Neil Perry

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We Are What We Ate: 24 Memories of Food ,A Share Our Strength Book 
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Author: Mark Winegardner

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1,001 Foods To Die For 
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Authors: Andrews Mcmeel Publishing, Madison Books

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Williams-Sonoma Wine & Food: A New Look at Flavor 
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Author: Joshua Wesson

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