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Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar Featuring the Origina

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Author: David Wondrich
Creator: Dale Degroff
Publisher: Perigee Trade
Category: Book

List Price: ~~$23.95~~
Buy New: $3.99
You Save: $19.96 (83%)

New (10) Used (7) from $3.99

Avg. Customer Rating: 5.0 out of 5 stars

11 reviews
Sales Rank: 4668

Format: Bargain Price
Media: Hardcover
Number Of Items: 1
Pages: 336
Shipping Weight (lbs): 1
Dimensions (in): 8.2 x 5.8 x 0.9

Dewey Decimal Number: 641.874
ASIN: B001BSN4U8

Publication Date: November 6, 2007
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: In excellent condition. In stock. Ships out right away.

Also Available In:

•	Kindle Edition - Imbibe!
•	Hardcover - Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar Featuring the Origina

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Editorial Reviews:

Product Description
A lively, historically informed, and definitive guide to classic American cocktails.

Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks-and the ultimate mixologist's guide-in this engaging homage to Jerry Thomas, father of the American bar.

Wondrich reveals never-before-published details and stories about this larger-than-life nineteenth-century figure, along with definitive recipes for 100 punches, cocktails, sours, fizzes, toddies, slings, and other essential drinks, plus twenty new recipes from today's top mixologists, created exclusively for this book.

This colorful and good-humored volume is a mustread for anyone who appreciates the timeless appeal of a well-made drink-and the uniquely American history behind it.

Customer Reviews: Read 6 more reviews...

5 out of 5 stars

Finally, a book about the true origin of the American Bartender November 19, 2008
It was a delight to read about one of the true pioneers of American Bartending. I actually read completely through this without putting it down. Mr. Wondrich is giving us something that has been missing in our country's history books - a factual history of one of America's acheivements - the origins of the modern-day mixologist.
Being a bartender myself, it is nice to finally have an idea as to what and when the beginnings of my occupation transpired. Thank you for giving me, and those like me, the opportunity to read about Mr. Thomas' exploits and to learn some of the concoctions he came up with during his career.

5 out of 5 stars

Imbibe September 19, 2008
Quite simply the greatest and most scholarly work on the history and culture of the cocktail to date. This book will change your life.

5 out of 5 stars

More than just a recipe book May 15, 2008
1 out of 1 found this review helpful

I have to admit that I read through much of this book in one sitting. It is just that engrossing. Wondrich brings a wry and learned manner to his writing, as well as a great enthusiasm for his subject. The downside is that you'll be spending a great deal of money on spirits and barware before you'll be satisfied. ;)

5 out of 5 stars

"A cat can gaze upon a king..." May 2, 2008
2 out of 2 found this review helpful

"...and after a Dry Martini or a Sazerac Cocktail or two, we're all cats." This beautiful, marvelous book is the best book I've read this year. It is part biography, part history and part mixology. If you enjoy the odd cocktail or two, you owe a measure of thanks to Jerry Thomas, the "professor". In the latter half of the 19th century, Jerry (now that I feel like I know the man) perfected and prodded forward the development of the cocktail. His life was interesting and productive. The book gives you many examples from his book (subtitled "the Bon-Vivant's Guide") with modern translations of the recipes. I have been experimenting with the recipes myself and have had one or two , um, slow mornings. Well worth it, however. Get the book for the history and enjoy it with a nice Saratoga Cocktail, or perhaps the "Tombstone". Just leave the vodka in the cabinet...forever.

5 out of 5 stars

A new standard is set February 18, 2008
1 out of 1 found this review helpful

This is perhaps the best cocktail book written since The Fine Art Of Mixing Drinks, astoundingly well researched (which is all to rare when writting about cocktails) and wonderfully told. Imbibe a must read for proffesional bartenders, or for those who like to fix themselves a proper drink, and think about what went into it as they enjoy their tipple. well done Mr Wondrich.

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