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•The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
•America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food
•Drink: A Cultural History of Alcohol
•The Hamburger: A History (Icons of America)
•Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods
•Backstage with Julia: My Years with Julia Child
•Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
•Feast: Why Humans Share Food
•The Bagel: A Cultural History
•Cuisines of the Axis of Evil and Other Irritating States: A Dinner Party Approach to International Relations
 

History



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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine 
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Author: Benjamin Wallace

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Avg. Customer Rating: 4.0 out of 5 stars 19 reviews
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Category: Book
ASIN: 0307338770
Publication Date: May 13, 2008
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My Life in France 
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Authors: Julia Child, Alex Prud'homme

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Avg. Customer Rating: 4.5 out of 5 stars 111 reviews
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Category: Book
ASIN: 0307277690
Publication Date: October 9, 2007
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Condition: light cover wear, no markings or highlighting inside.


The Silver Spoon 
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Author: Phaidon Press

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Avg. Customer Rating: 4.5 out of 5 stars 154 reviews
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Category: Book
ASIN: 0714845310
Publication Date: October 1, 2005
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Condition: ACCEPTABLE, NO WRITING, NO HIGHLIGHTING, NO UNDERLINIG, REMAINDER MARKED, STAMP IN 1ST PAGE, STICKERS AND CLEAR TAPE ON COVER, BIG TEARS ON COVER, WEAR COVER, FAST SHIPPER, CHECK OUR FEEDBACKS.
America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food 
zoom enlarge  		 America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food
Author: Pat Willard

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Avg. Customer Rating: 5.0 out of 5 stars 1 reviews
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ASIN: 1596913622
Publication Date: July 8, 2008  (New: Today)
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The Story of Tea: A Cultural History and Drinking Guide 
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Authors: Mary Lou Heiss, Robert J. Heiss

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Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to Professor Jerry Thomas, Pioneer of the American Bar Featuring the Origina 
zoom enlarge  		 Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar Featuring the Origina
Author: David Wondrich

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What Einstein Told His Cook: Kitchen Science Explained 
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Author: Robert L. Wolke

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ASIN: 0393011836
Publication Date: May 2002
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Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) 
zoom enlarge  		 Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This

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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking 
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Author: Niloufer Ichaporia King

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Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia 
zoom enlarge  		 Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
Authors: Jeffrey Alford, Naomi Duguid

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Avg. Customer Rating: 4.5 out of 5 stars 31 reviews
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Publication Date: October 2, 2000
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Bestsellers
•The Omnivore's Dilemma: A Natural History of Four Meals
•The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
•The Silver Spoon
•The Omnivore's Dilemma: A Natural History of Four Meals
•My Life in France
•Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
•Food of the Gods: The Search for the Original Tree of Knowledge A Radical History of Plants, Drugs, and Human Evolution
•America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food
•What Einstein Told His Cook: Kitchen Science Explained
•Spice: The History of a Temptation
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