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•Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)
•Milk: The Surprising Story of Milk Through the Ages
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•Shine On: 100 Years of Shiner Beer
•Raising Steaks: The Life and Times of American Beef
 

Wine Books: History (Pat Willard)



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America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food 
zoom enlarge  		 America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food
Author: Pat Willard

List Price: $25.99
Buy New: $11.80
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New (36) Used (11) from $8.49

Avg. Customer Rating: 4.5 out of 5 stars 5 reviews
Sales Rank: 75137
Category: Book
ASIN: 1596913622
Publication Date: July 15, 2008
Availability: Usually ships in 1-2 business days
Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice 
zoom enlarge  		 Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice
Author: Pat Willard

List Price: $16.00
Buy New: $9.48
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New (13) Used (8) from $8.97

Avg. Customer Rating: 4.0 out of 5 stars 4 reviews
Sales Rank: 85626
Category: Book
ASIN: 0807050091
Publication Date: April 11, 2002
Availability: Usually ships in 1-2 business days
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•The Omnivore's Dilemma: A Natural History of Four Meals
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•A Revolution in Taste: The Rise of French Cuisine, 1650-1800
•I'm Just Here for the Food: Food + Heat = Cooking
•My Life in France
•Amarcord: Marcella Remembers
•The Bagel: A Cultural History
•The Omnivore's Dilemma: A Natural History of Four Meals
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