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Cuisines of the Axis of Evil and Other Irritating States: A Dinner Party Approach to International Relations
Drink: A Cultural History of Alcohol
America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food
Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods
Food fit for Pharaohs: An Ancient Egyptian Cookbook
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Hideous Absinthe: A History of the Devil in a Bottle (Tauris Parke Paperbacks)
Savage Barbecue: Race, Culture, and the Invention of America's First Food
Hamburger: A Global History (RB-Edible)
Savage Barbecue: Race, Culture, and the Invention of America's First Food
 

History



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The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker 
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 The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker
Author: Leigh Beisch

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Avg. Customer Rating: 5.0 out of 5 stars 3 reviews
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ASIN: 1580088716
Publication Date: November 1, 2007
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In the Kennedy Kitchen: Recipes and Recollections of a Great American Family 
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 In the Kennedy Kitchen: Recipes and Recollections of a Great American Family
Authors: Neil Connolly, Elizabeth Benedict

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ASIN: 0756626420
Publication Date: April 2, 2007
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Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to Professor Jerry Thomas, Pioneer of the American Bar Featuring the Origina 
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 Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar Featuring the Origina
Author: David Wondrich

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Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods 
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 Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods
Author: Deborah Madison

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American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses 
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 American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses
Author: Paul Kindsedt

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Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs 
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 Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs
Author: Elizabeth Schneider

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Lobscouse and Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels (Patrick O'Brian) 
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 Lobscouse and Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels (Patrick O'Brian)
Authors: Anne Chotzinoff Grossman, Lisa Grossman Thomas, Patrick O'brian

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Food in History 
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 Food in History
Author: Reay Tannahill

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Avg. Customer Rating: 4.5 out of 5 stars 18 reviews
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Publication Date: May 10, 1995
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The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining 
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 The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining
Authors: Carlyn Berghoff, Nancy Ross Ryan

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Near a Thousand Tables : A History of Food 
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 Near a Thousand Tables : A History of Food
Author: Felipe Fernandez-armesto

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