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•Cuisines of the Axis of Evil and Other Irritating States: A Dinner Party Approach to International Relations
•Hometown Appetites: The Story of Clementine Paddleford, the Forgotten Food Writer Who Chronicled How America Ate
•What Einstein Told His Cook: Kitchen Science Explained
•The Bagel: A Cultural History
•Raising Steaks: The Life and Times of American Beef
•America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food
 

History



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The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution 
zoom enlarge  		 The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution
Author: David Kamp

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Avg. Customer Rating: 4.0 out of 5 stars 14 reviews
Sales Rank: 66899
Category: Book
ASIN: 0767915801
Publication Date: July 17, 2007
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The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining 
zoom enlarge  		 The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining
Authors: Carlyn Berghoff, Nancy Ross Ryan

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American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses 
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Author: Paul Kindsedt

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ASIN: 1931498776
Publication Date: May 30, 2005
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Glazed America: A History of the Doughnut 
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Author: Paul R. Mullins

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Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes 
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Author: Arthur Schwartz

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Moonshine: Recipes * Tall Tales * Drinking Songs * Historical Stuff * Knee-Slappers *How to Make It * How to Drink It * Pleasin' the Law * Recoverin' the Next Day 
zoom enlarge  		 Moonshine: Recipes * Tall Tales * Drinking Songs * Historical Stuff * Knee-Slappers *How to Make It * How to Drink It * Pleasin' the Law * Recoverin' the Next Day
Author: Matthew Rowley

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Raising Steaks: The Life and Times of American Beef 
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Author: Betty Fussell

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Ambitious Brew: The Story of American Beer 
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Author: Maureen Ogle

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Log Cabin Cooking: Pioneer Recipes & Food Lore 
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Author: Barbara Swell

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Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History) 
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Author: Massimo Montanari

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