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Cheater BBQ: Barbecue Anytime, Anywhere, in Any Weather

Cheater BBQ: Barbecue Anytime, Anywhere, in Any Weather

zoom enlarge 		Authors: Mindy Merrell, R. B. Quinn
Publisher: Broadway
Category: Book

List Price: $17.95
Buy New: $10.99
You Save: $6.96 (39%)



New (35) Used (6) from $10.99

Avg. Customer Rating: 4.5 out of 5 stars 8 reviews
Sales Rank: 3280

Media: Paperback
Number Of Items: 1
Pages: 224
Shipping Weight (lbs): 1.3
Dimensions (in): 9 x 7.3 x 0.7

ISBN: 0767927680
Dewey Decimal Number: 641.76
EAN: 9780767927680
ASIN: 0767927680

Publication Date: September 9, 2008
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: Brand new Book, ALL days Low Price !
Also Available In:

  • Kindle Edition - Cheater BBQ: Barbecue Anytime, Anywhere, in Any Weather
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Editorial Reviews:

Product Description

Barbecue fans relax! With more than 125 terrific recipes for indoor cooking, Cheater BBQ makes it easy to serve up pit-style barbecue classics year-round.

Cheater BBQ is the first cookbook to bring the outdoor grilling pit into the weeknight kitchen using little more than a slow cooker or an oven, a roll of foil, a few everyday ingredients, and some all-natural liquid smoke. Anyone can make great cheater barbecue.

The recipes in Cheater BBQ cover smoky barbecue classics: pulled pork, chicken, ribs, brisket, rubs, and regional sauces. Starters and sides include Smoked Paprika Pimiento Cheese, Boston Crocked Beans, Packet Potato Salad, and Loaded Cornbread, as well as drinks and desserts.

From Super Bowl celebrations to March madness get-togethers to simple meals with family, Cheater BBQ delivers barbecue taste year-round—without lighting a match.



Customer Reviews:   Read 3 more reviews...

5 out of 5 stars Easy! Easy! Easy! Good! Good! Good!   December 2, 2008
I first heard about Cheater BBQ while listening to NPR's "The Splendid Table." It sounded too good to be true, but I ran back into town to get a 6-pound Boston butt roast. I took out our slow cooker, rubbed the roast with basic Cheater rub, poured 1/2 cup of Colgin's Liquid Smoke and set the cooker on high for 6 hours. OMG... what great pulled pork on rolls with little bbq sauce. I ordered the book a couple of weeks ago, then last weekend we tried bbq ribs... equally as good.


5 out of 5 stars just what america needs!   November 28, 2008
 1 out of 1 found this review helpful

Quinn and Merrell have nailed the needs of American cooks. Their recipes marry traditional gourmet delicacies with creativity, ease, innovation and economy. I love this book and the simplicity of these meals. Why didn't I think of this?

This pair has figured out how to teach folks to put inexpensive meat on the table yet have guests marveling about the meal. Now that's a tasty gift.


5 out of 5 stars Great for condo living   November 24, 2008
 2 out of 2 found this review helpful

We love this book. We live in a San Francisco high-rise condo. Instead of a big backyard, we have a narrow 18 square foot patio that, frankly, we didn't want to clutter up with a grill. One day, I pulled out a crock pot my mother gave me years ago. I'd never used until I saw these authors on an afternoon TV show. We bought the book and have been experimenting with it ever since. We've had several people over to watch college football (Mizzou-RAH!) and have had chicken wings and thighs, beef brisket and more. Who knew all you needed was a crock pot and some liquid smoke?!?!? We got friends interested and are going to get them each a book for Christmas. The book is easy. We especially like it because it's not fancy -- it includes ingredients we can get at Safeway!


1 out of 5 stars NOT Rocket Science!   November 6, 2008
 1 out of 6 found this review helpful

I don't want to give it away, but here it is -- cover pork (beef, etc), with a rub, place in a crock pot, add liquid smoke, and cook for 10 hours on low. Alternately, wrap ribs in heavy duty aluminum foil, bake on low at 325 for 2 hours, unwrap, smother with bbq sauce and broil for 5 minutes. Ho Hum. (You've done this before.) Everything else is derivative of these two! Save your $$ and take yourself out for dinner.


4 out of 5 stars Booyah for Cheater BBQ   October 8, 2008
 8 out of 8 found this review helpful

Thank you thank you thank you! We love to entertain with BBQ and good eats year round. Now I can do so without suffering outdoors through a cold New England winter.

The recipes in this book are fun to read and easy to follow. My wife and I have been working through the various Interstate BBQ sauces (I-20 is to die for!) and the rubs. We've been making creations we never thought possible. It's easy, hassle free and very, very tasty.

Finally we can cook up BBQ anytime with little fuss and enjoy the party ourselves. I'm proud to say that I am officially and forever more a Cheater!

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