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The Complete Robuchon
A Revolution in Taste: The Rise of French Cuisine, 1650-1800
French Milk
Immoveable Feast: A Paris Christmas (P.S.)
Ma Gastronomie
One Pot French: More Than 100 Easy, Authentic Recipes
Provençal Cooking: Savoring the Simple Life in France
Decadent Desserts: Recipes from Chateau Vaux-le-Vicomte
Culinaria France (Culinaria)
At the Crillon and at Home: Recipes by Jean-Francois Piege
 

French



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Jacques Pépin More Fast Food My Way 
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 Jacques Pépin More Fast Food My Way
Author: Jacques Pepin

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New (52) Used (13) from $11.90

Avg. Customer Rating: 4.5 out of 5 stars 7 reviews
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Category: Book
ASIN: 0618142339
Publication Date: August 12, 2008
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The Complete Robuchon 
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 The Complete Robuchon
Author: Joel Robuchon

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ASIN: 0307267199
Publication Date: November 4, 2008  (New: Last 30 Days)
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Barefoot in Paris: Easy French Food You Can Make at Home 
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 Barefoot in Paris: Easy French Food You Can Make at Home
Author: Ina Garten

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Avg. Customer Rating: 4.5 out of 5 stars 80 reviews
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Category: Book
ASIN: 1400049350
Publication Date: October 26, 2004
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Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition) 
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 Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition)
Authors: Julia Child, Louisette Bertholle, Simone Beck

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Avg. Customer Rating: 5.0 out of 5 stars 69 reviews
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ASIN: 0375413405
Publication Date: October 16, 2001
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The French Laundry Cookbook 
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 The French Laundry Cookbook
Authors: Thomas Keller, Deborah Jones

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Avg. Customer Rating: 4.5 out of 5 stars 106 reviews
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ASIN: 1579651267
Publication Date: November 1, 1999
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My Life in France 
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 My Life in France
Authors: Julia Child, Alex Prud'homme

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Fast Food My Way 
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 Fast Food My Way
Author: Jacques Pepin

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Avg. Customer Rating: 4.5 out of 5 stars 52 reviews
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Ma Gastronomie 
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 Ma Gastronomie
Author: Fernand Point

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Publication Date: October 30, 2008
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking 
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 Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain

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Publication Date: October 15, 2004
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Bouchon 
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 Bouchon
Author: Thomas Keller

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Avg. Customer Rating: 4.5 out of 5 stars 38 reviews
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Bestsellers
The Complete Robuchon
Jacques Pépin More Fast Food My Way
Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition)
Barefoot in Paris: Easy French Food You Can Make at Home
My Life in France
The French Laundry Cookbook
A Revolution in Taste: The Rise of French Cuisine, 1650-1800
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
French Milk
Immoveable Feast: A Paris Christmas (P.S.)
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