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Middle Atlantic



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Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes 
zoom enlarge  		 Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
Author: Arthur Schwartz

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Avg. Customer Rating: 5.0 out of 5 stars 14 reviews
Sales Rank: 17318
Category: Book
ASIN: 1584796774
Publication Date: March 1, 2008
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Sweet Serendipity: Delightful Desserts and Devilish Dish 
zoom enlarge  		 Sweet Serendipity: Delightful Desserts and Devilish Dish
Author: Stephen Bruce

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Avg. Customer Rating: 5.0 out of 5 stars 7 reviews
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Category: Book
ASIN: 0789310759
Publication Date: July 2, 2004
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Williams-Sonoma New York: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World) 
zoom enlarge  		 Williams-Sonoma New York: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World)
Author: Carolynn Carreno

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Avg. Customer Rating: 4.0 out of 5 stars 4 reviews
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Category: Book
ASIN: 0848730054
Publication Date: May 31, 2005
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City Tavern Cookbook: Two Hundred Years Of Classic Recipes From America's First Gourmet Restaurant 
zoom enlarge  		 City Tavern Cookbook: Two Hundred Years Of Classic Recipes From America's First Gourmet Restaurant
Authors: Walter Staib, Beth D'addono

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Avg. Customer Rating: 4.5 out of 5 stars 10 reviews
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ASIN: 0762405295
Publication Date: September 16, 1999
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Chesapeake Bay Cooking 
zoom enlarge  		 Chesapeake Bay Cooking
Author: John Shields

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Avg. Customer Rating: 5.0 out of 5 stars 9 reviews
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ASIN: 0767900286
Publication Date: April 6, 1998
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Condition: Hardcover in a clean dust jacket. Clean text. Light crease.
Land O Lakes - Treasury of Country Recipes 
zoom enlarge  		 Land O Lakes - Treasury of Country Recipes
Authors: Robin Krause, Barbara Strand

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Avg. Customer Rating: 5.0 out of 5 stars 18 reviews
Sales Rank: 106010
Category: Book
ASIN: 2894290586
Publication Date: June 1, 1992
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New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants 
zoom enlarge  		 New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants
Author: Molly O'neill

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Avg. Customer Rating: 5.0 out of 5 stars 28 reviews
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ASIN: 089480698X
Publication Date: January 10, 1992
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From Amish And Mennonite Kitchens 
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Author: Phillis Pellman Good

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Avg. Customer Rating: 5.0 out of 5 stars 8 reviews
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ASIN: 0934672210
Publication Date: December 31, 1969
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Applehood and Motherpie 
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Authors: Junior League Of Rochester, The Junior League Of Rochester

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Avg. Customer Rating: 5.0 out of 5 stars 7 reviews
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ASIN: 0960561226
Publication Date: January 1, 1998
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New Recipes from Moosewood Restaurant 
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Author: Moosewood Collective

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Avg. Customer Rating: 4.5 out of 5 stars 6 reviews
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ASIN: 1580081487
Publication Date: April 2000
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Bestsellers
•Chanterelle: The Story and Recipes of a Restaurant Classic
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•Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
•Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)
•Dinosaur Bar-B-Que: An American Roadhouse
•Tavern on the Green
•New Firefighter's Cookbook
•New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants
•Sweet Serendipity: Delightful Desserts and Devilish Dish
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