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The New Farm Vegetarian Cookbook

The New Farm Vegetarian Cookbook

zoom enlarge 		Authors: Louise Hagler, Dorothy R. Bates
Publisher: Book Publishing Company (TN)
Category: Book

List Price: $12.95
Buy Used: $3.87
You Save: $9.08 (70%)



New (30) Used (20) Collectible (4) from $3.87

Avg. Customer Rating: 5.0 out of 5 stars 40 reviews
Sales Rank: 209241

Media: Paperback
Edition: Revised
Number Of Items: 1
Pages: 224
Shipping Weight (lbs): 0.6
Dimensions (in): 9 x 6 x 0.7

ISBN: 0913990604
Dewey Decimal Number: 641.5636
EAN: 9780913990605
ASIN: 0913990604

Publication Date: October 1988
Availability: Usually ships in 1-2 business days
Condition: 100% GUARANTEED! Fast shipping on more than 1,000,000 Book, Video, Video Game & Music titles all in one location! Discover Your Entertainment at goHastings.
Also Available In:

  • Paperback - The Farm vegetarian cookbook
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Editorial Reviews:

Product Description
A classic book of soy-based recipes from some of the best cooks on "The Farm," an intentional community in rural Tennessee. Features over 250 cholesterol-free recipes for family favorites. Also included are detailed instructions for making tofu and other soyfoods at home, plus comprehensive nutritional information for a vegan diet.

Customer Reviews:   Read 35 more reviews...

5 out of 5 stars Eureka, I found it.....   October 19, 2008
Some 20 years ago, I was a vegan for a couple of years and absolutely loved this cookbook. Well, my youngest daughter, aged almost-16, recently became a vegetarian. I have pulled out my favorite vegetarian cookbooks, which I had saved, and was horrified to not be able to find The Farm's cookbook. I didn't think I'd ever be able to find it to purchase again. I have very fond memories of that book. I loved the Tofu Quiche, and the Nutritional Yeast Gravy. There were lots of other really good recipes, but those are the two that I made ALL THE TIME. I rate this book up there with Laurel's Kitchen Cookbook, and Laurel's Kitchen Bread Book. (Try the soymilk bread from LKBB--you'll never think of wholewheat bread the same again...yum...). Well, I've succumbed to the lure of an electric soymilk maker (not sure if it is as good as making it the hard way...) , and got an updated hand-operated grain mill, and re-upped my membership in the local natural foods co-op, and am having a great old time.

This book, like Laurel's books, really shines with the personality and warm kindly philosophy of the authors. Fun to read. I bought Ina Mae's midwifery book when I was pregnant with the above-mentioned child, and it was a great help in my pregnancy and natural, mid-wife assisted childbirth.

Can't WAIT to get this book....


3 out of 5 stars Cute book!   September 2, 2008
Holy Forrest Gump! Looking through this cookbook brings back memories of long flowing skirts and hair, free love, and Woodstock. The recipes are great and worth trying. You probably won't like them all, but give them a try and feel free to experiment! Put on a little California Dreamin', light some incense and cook up a storm. Even if you don't actually use any of the recipes, at least it's fun to own a little bit of contemporary history!


5 out of 5 stars The New Farm Vegetarian Cookbook   August 30, 2008
Very Good Basic Vegan Cookbook; lots of helpful basic information, recipes as well. Excellent Transaction!


5 out of 5 stars Super great for a total vegetarian   June 11, 2008
I just wanted some good vegetarian dish ideas. This book impressed the heck out of me when it showed you how to make your own tofu, soy milk and other vegetarian stuff. Though I am not a vegetarian, I am amazed with the details on how to make some of the stuff. Oh yeah, and the recipes seem to be easy enough to follow! :)


5 out of 5 stars How to make seitan, tofu, soymilk etc.   June 5, 2008
I am new to vegetarian eating. I have been looking for ways to make some of the foundation items in a veggie lifestyle. this book tells you how to make tofu, soymilk, seitan (or gluten), etc. I was grateful to read how to make them. I know many people would just prefer to buy the ingredients at the store, but there are some of us out there that want to learn how to make the items. It will involve more of my time to make the food, but it will cost much less than to buy it from the store.

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