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World



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The Children's Jewish Holiday Kitchen: 70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America 
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Author: Joan Nathan

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Annals of the Caliphs' Kitchens: Ibn Sayyar al-Warraq's Tenth-century Baghdadi Cookbook (Islamic History and Civilization) 
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A Drizzle of Honey: The Life and Recipes of Spain's Secret Jews 
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Authors: David M. Gitlitz, Linda Kay Davidson

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 The Evolution of the Bourbon Whiskey Industry in Kentucky
Author: Sam K. Cecil

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And a Bottle of Rum: A History of the New World in Ten Cocktails 
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Author: Wayne Curtis

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When Champagne Became French: Wine and the Making of a National Identity (The Johns Hopkins University Studies in Historical and Political Science) 
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Author: Kolleen M. Guy

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Cooking with the Bible: Biblical Food, Feasts, and Lore 
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Authors: Anthony F. Chiffolo, Rayner W. Hesse

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Candy: The Sweet History 
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Chado the Way of Tea: A Japanese Tea Master's Almanac 
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The Far Side of Eden: New Money, Old Land, and the Battle for Napa Valley 
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