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The Bagel: A Cultural History 
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Author: Maria Balinska

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Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure 
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Authors: Donald Kladstrup, Petie Kladstrup

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Food: The History of Taste (California Studies in Food and Culture) 
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Author: Paul Freedman

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Sailing the Wine-Dark Sea: Why the Greeks Matter (Hinges of History) 
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Author: Thomas Cahill

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The True History of Chocolate, Second Edition 
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Authors: Sophie D. Coe, Michael D. Coe

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Food in History 
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Author: Reay Tannahill

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Wine: The 8,000 Year-Old Story of the Wine Trade 
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Author: Thomas Pellechia

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Curry: A Tale of Cooks and Conquerors 
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Author: Lizzie Collingham

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Tea: The Drink That Changed the World 
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Author: Laura C. Martin

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The Story of the Irish Pub: An Intoxicating History of the Licensed Trade in Ireland 
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Author: Cian Molloy

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