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Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours

Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours

zoom enlarge 		Author: Trisha Yearwood
Publisher: Clarkson Potter
Category: Book

List Price: $29.95
Buy New: $17.14
You Save: $12.81 (43%)



New (43) Used (11) from $17.14

Avg. Customer Rating: 5.0 out of 5 stars 54 reviews
Sales Rank: 633

Media: Hardcover
Number Of Items: 1
Pages: 224
Shipping Weight (lbs): 2.2
Dimensions (in): 10.1 x 7.6 x 0.8

ISBN: 0307381374
Dewey Decimal Number: 641.5975
EAN: 9780307381378
ASIN: 0307381374

Publication Date: April 8, 2008
Availability: Usually ships in 1-2 business days
Condition: Brand New, Never Read, Mint Condition,
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  • Don't Fill Up on the Antipasto: Tony Danza's Father-Son Cookbook
  • Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook
Editorial Reviews:

Product Description
She’s adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.

Throughout her life–from her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husand Garth Brooks in Oklahoma–Trisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions.

Trisha believes a recipe always tastes better when it has a memory attached to it. Here, she teams up with her mother and sister to share their family’s best-loved recipes. This is the kind of classic comfort food you’ll want at the heart of your own family’s mealtime memories. Inside is a full menu of Southern fare with a contemporary twist. But you don’t have to be a Southerner to enjoy Yearwood family favorites such as:

Trisha’s Chicken Tortilla Soup
Gwen’s Fried Chicken with Milk Gravy
Stuffed Pork Chops
Breakfast Sausage Casserole
Blackberry Cobbler
Banana Pudding

Along with the recipes for inviting soups, textural salads, home-style family entrées, colorful side dishes, and irresistible desserts, Trisha shares everything from charming personal anecdotes to practical advice, time-saving tips, and creative ingredient substitutions to accommodate all tastes.

With full-color photographs taken in and around Trisha’s homes and a foreword by Garth Brooks, this soul-warming slice of Southern life will delight country music fans and home cooks alike. Best of all, this is un-pretentious food that is easy to put together, satisfies even big country appetites, and tastes like home. Trisha’s warm evocations of pre-paring food for loved ones will transport you back to your own childhood. These are recipes you’ll enjoy with your family for years to come.

Customer Reviews:   Read 49 more reviews...

5 out of 5 stars Great for Transplants to the South   December 2, 2008
My family has had a lot of fun with this cookbook. The photography is outstanding. There are great new recipes to try (ribbon meatloaf, cocoa cake with carmel icing) and old recipes that Trisha does better (biscuits, sausage balls). As a transplant to the South, we are enjoying Southern staples that are new to us (cheese straws) and look forward to trying all the recipes.


5 out of 5 stars Georgia cooking in an OK kitchen   November 28, 2008
A fun cook book. there are a few recipes that we will try. book arrived as advertised


5 out of 5 stars Best cookbook I own   November 26, 2008
Every recipe in this book is awesome. If you haven't tried the Cocoa Caramel cake you are missing out.


5 out of 5 stars Best Cookbook Ever   November 25, 2008
This is, by far, the best cookbook I have ever owned. The recipes are easy to follow and delicious.


5 out of 5 stars Wonderful cookbook   November 18, 2008
This is a great cookbook. The recipes are easy and everything I've tried has been very good. I'll give one as a gift.

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