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Putting Food By (Plume)

Putting Food By (Plume)

zoom enlarge 		Authors: Janet Greene, Ruth Hertzberg, Beatrice Vaughan
Publisher: Plume
Category: Book

List Price: $17.00
Buy New: $9.48
You Save: $7.52 (44%)



New (36) Used (14) from $7.54

Avg. Customer Rating: 5.0 out of 5 stars 20 reviews
Sales Rank: 6050

Media: Paperback
Edition: 4 Revised
Number Of Items: 1
Pages: 432
Shipping Weight (lbs): 1
Dimensions (in): 8 x 5.4 x 1.2

ISBN: 0452268990
Dewey Decimal Number: 641.4
EAN: 9780452268999
ASIN: 0452268990

Publication Date: February 1, 1992
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand new item. Over 3.5 million customers served. Order now. Selling online since 1995. Order with confidence. Code: B20081202223058T
Also Available In:

  • Paperback - The New Putting Food By
  • Hardcover - Putting Food By: 2Fourth Edition
  • Paperback - PUTTING FOOD BY
  • Paperback - Putting Food by
  • Paperback - Putting Food By
  • Paperback - Putting Food By
  • Paperback - Putting Food by
  • Paperback - Putting Food By
  • Hardcover - Putting Food By
  • Paperback - Putting Food by
  • Hardcover - Putting Food by
  • Hardcover - The New Putting Food By
  • Paperback - Putting Food By
  • Paperback - Putting Food By
  • Hardcover - Putting Food by
  • Paperback - Putting Food By
  • Paperback - Putting Food by
Similar Items:

  • BALL Complete Book of Home Preserving
  • Root Cellaring: Natural Cold Storage of Fruits & Vegetables
  • Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow
  • Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners
  • Gardening When It Counts: Growing Food in Hard Times (Mother Earth News Wiser Living Series)
Editorial Reviews:

Product Description
The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making Christmas presents, canning convenience food, and kitchen equipment. Reprint.

Customer Reviews:   Read 15 more reviews...

5 out of 5 stars Putting Food By   November 19, 2008
This is a book everyone who does any food preservation should have. I bought one for myself and one for a gift.


5 out of 5 stars Missing Pages 155-186   September 14, 2008
 1 out of 1 found this review helpful

This book is a must have for anyone with the slightest interest of canning, drying or freezing food. Only problem is my book is missing pages 155 through 186. It looks like a binder error, so there may be more out there with the same problem. Check as soon as it arrives.


5 out of 5 stars The best COMPREHENSIVE food preservation book   September 12, 2008
 2 out of 2 found this review helpful

The value in this book is its coverage of techniques. That's very unlike, say, the Ball preservation book, which focuses on water bath and pressure canning. Putting Food By is as close to a preservation Bible as you will find. It's a staple among natural food folks, gardeners, home preparedness advocates, even survivalists. Please note that it is a technique book primarily, not a cookbook for canning, as so many food preserving books are. (There is, of course, extensive coverage of canning techniques.) That said, one reason I like Putting Food By so much is that there is detailed food item by food item advice as it relates to preservation you don't typically find in other books.


5 out of 5 stars An old favorite   September 2, 2008
I wore out my old copy, was happy to see that it is still avalable in a updated version with all the old information still included.


3 out of 5 stars Great for some, not others   August 23, 2008
 0 out of 1 found this review helpful

Absolutely excellent and comprehensive, but if you're new to canning--a city girl like me or simply afraid of killing someone with your canned goods--start with something less scary.

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