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Complete Guide to Home Canning and Preserving (Second Revised Edition)

Complete Guide to Home Canning and Preserving (Second Revised Edition)

zoom enlarge 		Author: U.s. Dept. Of Agriculture
Publisher: Dover Publications
Category: Book

List Price: $9.95
Buy New: $4.98
You Save: $4.97 (50%)



New (28) Used (9) from $4.98

Avg. Customer Rating: 4.0 out of 5 stars 23 reviews
Sales Rank: 11729

Media: Paperback
Edition: 2 Revised
Number Of Items: 1
Pages: 192
Shipping Weight (lbs): 0.7
Dimensions (in): 9.1 x 6.1 x 0.6

ISBN: 0486409317
Dewey Decimal Number: 641.42
EAN: 9780486409313
ASIN: 0486409317

Publication Date: May 13, 1999
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Over 600,000 Feedbacks Posted!!! Brand New, In-house and ready to ship!!! We are a 5 star seller!!!
Also Available In:

  • Hardcover - Complete Guide to Home Canning and Preserving
Similar Items:

  • BALL Complete Book of Home Preserving
  • Canning & Preserving for Dummies
  • Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow
  • Ball Blue Book of Preserving
  • Presto 23-Quart Pressure Cooker/Canner
Editorial Reviews:

Product Description
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.


Customer Reviews:   Read 18 more reviews...

3 out of 5 stars 2 Canning books.   November 19, 2008
These are a gift so I have not read them but home they tell a beginner how to can.


3 out of 5 stars Mel Gibson   October 11, 2008
My garden has been producing fruit and vegetables more this year than it has in years past. I decided to bottle as much as I could and wanted to be sure I was doing things correctly. I purchased this book and it was delivered within the time frame it promised. The book provided me the confidence to continue on, which was what I was wanting to hear.




5 out of 5 stars safe food preservation for all skill levels   October 5, 2008
This book teaches on all levels of food preservation and is very clear on the toxic aspects of home canning if these rules are not followed. This 2nd edition is published in 1999, after USDA testing in 1987 about doubled the processing times for tomatoes. This book contains a good sampling of all kinds of food preservation recipes. I'm very happy to be able to add this to my library.


1 out of 5 stars Government cookbook   September 15, 2008
 2 out of 2 found this review helpful

This is your Government..... This is your Government writing a cookbook.
This reads as easily as the state budget. Yuck. Save your money. Buy the Ball book

Lorri


5 out of 5 stars Happy to recover recipe   September 1, 2008
 1 out of 1 found this review helpful

I did find some loss recipes that I used over 40 years ago. My family missed eating them and they were delighted when I sent them some of the canned food. I discovered that I will need to can more because what I sent didn't last them two weeks. I sent them all 2 pints of corn relish. Most of 42 pints I canned a month ago is gone.

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