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Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow

Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow

zoom enlarge 		Author: Rodale Food Center
Creator: Susan Mcclure
Publisher: Rodale Books
Category: Book

List Price: $16.95
Buy New: $9.10
You Save: $7.85 (46%)



New (36) Used (16) from $8.63

Avg. Customer Rating: 4.5 out of 5 stars 10 reviews
Sales Rank: 13476

Media: Paperback
Number Of Items: 1
Pages: 384
Shipping Weight (lbs): 1.3
Dimensions (in): 9.2 x 7.5 x 0.8

ISBN: 0875969798
Dewey Decimal Number: 641.4
EAN: 9780875969794
ASIN: 0875969798

Publication Date: April 15, 1998
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
Also Available In:

  • Hardcover - Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, Preserving, and Drying What You Grow (A Rodale Garden Book)
Similar Items:

  • BALL Complete Book of Home Preserving
  • Complete Guide to Home Canning and Preserving (Second Revised Edition)
  • Putting Food By (Plume)
  • Root Cellaring: Natural Cold Storage of Fruits & Vegetables
  • The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning
Editorial Reviews:

Product Description
Preserving Summer's BountySurefire techniques and great recipes for keeping the harvest!


Customer Reviews:   Read 5 more reviews...

5 out of 5 stars Great Resource Book   October 21, 2008
 1 out of 1 found this review helpful

This book is excellent. Instead of just a book of recipes, although it does have them, it has practical how-to instruction on canning, freezing, drying and more. It also goes beyond the how-to and gives you the why. It is easier to improvise and change things if you know the why and not just the how...this book does that.

I highly recommend it.


5 out of 5 stars Preserving Summer's Bounty   September 28, 2008
It was the first canning book I looked at and plus a friend recomended it. It has everything thing on canning even open canning and the receipes are great and it is also very to read and understand. I would recomended to anyone who is first time canner like me. Great book!!!!!!!!!!!


5 out of 5 stars Great, informative book   April 11, 2008
 4 out of 4 found this review helpful

I am a newbie when it comes to preserving foods. I have read this book cover to cover and have learned so much about canning, freezing, dehydrating, and preserving all types of fruits, veggies and herbs. The step-by-step instructions for all of the methods is truly a valuable asset for this book. Now I can't wait for my garden to start producing so I can get working on the preserving process. I highly recommend this book to beginners, like me. This book also has some pretty interesting recipes that I can't wait to try.


3 out of 5 stars Good, but not my favorite   June 16, 2007
 13 out of 15 found this review helpful

This is a good book if you're learning how to can, and it has some good tips and recipes in it, but its not my favorite. I bought this book, along with the Ball 400 Recipes book, and I prefer the Ball book over this one.


5 out of 5 stars Everything I need with a GREAT layout.   January 4, 2007
 4 out of 4 found this review helpful

This book is wonderful in that it has all the information you could possibly want and it is sectioned very well. The only thing that I would prefer is a wider range of recipes for the salsas and things, but then again it is not a cookbook so I can't fault it for that.

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