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New Releases
•Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
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•Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)
•Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
•How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
•Giada's Kitchen: New Italian Favorites
•Jamie at Home: Cook Your Way to the Good Life
•The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
•Biggest Loser Family Cookbook: Budget-Friendly Meals Your Whole Family Will Love
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Cooking, Food & Wine



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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread 
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Author: Peter Reinhart

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Avg. Customer Rating: 5.0 out of 5 stars 185 reviews
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Category: Book
ASIN: 1580082688
Publication Date: December 2001
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The Wine Trials: 100 Everyday Wines Under $15 that Beat $50 to $150 Wines in Brown-Bag Blind Tastings 
zoom enlarge  		 The Wine Trials: 100 Everyday Wines Under $15 that Beat $50 to $150 Wines in Brown-Bag Blind Tastings
Author: Robin Goldstein

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Roast Chicken And Other Stories 
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Author: Simon Hopkinson

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Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours 
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Author: Trisha Yearwood

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The South Beach Diet Cookbook (The South Beach Diet) 
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Author: Arthur Agatston

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Avg. Customer Rating: 4.0 out of 5 stars 92 reviews
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ASIN: 1579549578
Publication Date: April 13, 2004
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Condition: NO DUST JACKET Clean, nice condition. Expedited orders placed before 3 PM EST ship the SAME DAY. Automatic Upgrade to Priority Mail shipping on U.S. orders over $40. Multiple books ordered from Look at a Book in a single checkout will help you reach the $40 threshold for your free Priority Mail Upgrade! Satisfaction Guaranteed!
Top Chef The Cookbook 
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Author: The Creators Of Top Chef

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Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most 
zoom enlarge  		 Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most
Authors: Lidia Matticchio Bastianich, Tanya Bastianich Manuali

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The Bon Appetit Cookbook: Fast Easy Fresh 
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Author: Barbara Fairchild

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Second Helpings of Roast Chicken 
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Author: Simon Hopkinson

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The America's Test Kitchen Family Baking Book 
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Author: America's Test Kitchen

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Bestsellers
•Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
•Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!
•Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)
•The Omnivore's Dilemma: A Natural History of Four Meals
•Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make
•Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
•How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
•Giada's Kitchen: New Italian Favorites
•Joy of Cooking: 75th Anniversary Edition - 2006
•Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
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