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Cooking, Food & Wine



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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread 
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Author: Peter Reinhart

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Avg. Customer Rating: 5.0 out of 5 stars 186 reviews
Sales Rank: 907
Category: Book
ASIN: 1580082688
Publication Date: December 2001
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Not Your Mother's Slow Cooker Cookbook 
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Authors: Beth Hensperger, Julie Kaufmann

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Avg. Customer Rating: 4.0 out of 5 stars 102 reviews
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ASIN: 1558322450
Publication Date: January 25, 2005
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Kosher by Design Lightens Up: Fabulous food for a healthier lifestyle 
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Author: Susie Fishbein

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Avg. Customer Rating: 5.0 out of 5 stars 12 reviews
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ASIN: 1578191173
Publication Date: November 17, 2008  (New: Last 30 Days)
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Everyday Food: Great Food Fast 
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Author: Martha Stewart Living Magazine

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Avg. Customer Rating: 4.5 out of 5 stars 121 reviews
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Southern Living 2008 Annual Recipes: Every Single Recipe from 2008--Over 900! (Southern Living Annual Recipes) 
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Author: Southern Living

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Eat Me: The Food and Philosophy of Kenny Shopsin 
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Authors: Kenny Shopsin, Carolynn Carreno

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Tyler Florence: Dinner at My Place 
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Author: Tyler Florence

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How to Brew: Everything You Need To Know To Brew Beer Right The First Time 
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Author: John J. Palmer

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The Wine Trials: 100 Everyday Wines Under $15 that Beat $50 to $150 Wines in Brown-Bag Blind Tastings 
zoom enlarge  		 The Wine Trials: 100 Everyday Wines Under $15 that Beat $50 to $150 Wines in Brown-Bag Blind Tastings
Author: Robin Goldstein

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New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup 
zoom enlarge  		 New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup
Authors: Marjorie Druker, Clara Silverstein

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•Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
•Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)
•Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!
•Joy of Cooking: 75th Anniversary Edition - 2006
•The Omnivore's Dilemma: A Natural History of Four Meals
•How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
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