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Wine Country Cooking

Wine Country Cooking

zoom enlarge 		Author: Joanne Weir
Publisher: Ten Speed Press
Category: Book

List Price: $22.50
Buy New: $14.03
You Save: $8.47 (38%)



New (32) Used (4) from $14.03

Avg. Customer Rating: 5.0 out of 5 stars 9 reviews
Sales Rank: 28242

Media: Paperback
Number Of Items: 1
Pages: 232
Shipping Weight (lbs): 1.8
Dimensions (in): 9.9 x 7.3 x 0.7

ISBN: 1580089380
Dewey Decimal Number: 641.59794
EAN: 9781580089388
ASIN: 1580089380

Publication Date: August 2008
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
Similar Items:

  • Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
  • From Tapas to Meze: Small Plates from the Mediterranean
  • Weir Cooking in the City: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining
  • Giada's Kitchen: New Italian Favorites
  • A Platter of Figs and Other Recipes
Editorial Reviews:

Product Description
Acclaimed chef Joanne Weir captures the fresh flavours of Napa and Sonoma in this lushly photographed cookbook. With 150 recipes for Mediterranean-inspired bites and meals plus world-class wine pairings, "Wine Country Cooking" presents a lifestyle of casual yet gracious eating, drinking, and entertaining.

Customer Reviews:   Read 4 more reviews...

5 out of 5 stars A very special book   October 22, 2008
Joanne Weir's latest book is a treasure of wonderful recipes, and a must for any serious cook.


5 out of 5 stars Improves on Weir Cooking: Recipes from the Wine Country   October 3, 2008
A note on the difference between this marvelous title and Joanne's earlier book entitled Weir Cooking: Recipes from the Wine Country (found at Joanne's web site):

"My new cookbook focuses on the fabulous ingredients found in the California wine country and uses some of my most favorite ingredients: olive oil, garlic, tomatoes, figs, lemons and herbs. My first TV companion book, Weir Cooking: Recipes from the Wine Country has been out of print for years, and this book includes those original recipes plus 50 brand new recipes, new headnotes, cooking tips, and of course fantastic wine pairings. Even the beautiful photos have taken on a new life! You will absolutely love cooking from this book!"


5 out of 5 stars A Toast to Joanne for another superb cookbook!   October 1, 2008
A toast to Joanne for creating her wonderful Mediterranean style recipes with wonderful wine pairings! My absolute favorite recipe is the Wine Country Flatbread with Grapes and Toasted Walnuts - so unique and a reflection of Joanne's style of using a few quality ingredients to create delicious, simple yet elegant recipes. Just cooked & baked Joanne's recipes for a dinner party and received rave reviews, especially for the Farmer's Market Risotto and the Pizza with Cherry Tomato and Basil Salad. Whether you wish to learn basic Mediterranean style recipes, or expand your culinary repertoire with some unique twists, Wine Country Cooking is sure to please your palette!


5 out of 5 stars Wine Country Cooking   September 14, 2008
This cook book has lots of interesting recipes and I look forward to trying several of them this fall.


5 out of 5 stars Joanne Has Done It Again!   August 29, 2008
 1 out of 1 found this review helpful

Joanne Weir has certainly done it again by producing yet another wonderful cookbook. The beautiful pictures definately do the recipes justice! Everything is so fresh and delicious. Joanne's writing makes the cookbook even more enjoyable. Two of my favs include the goat cheese gallette and the panna cotta! Out of all the cook books I have, I always find myself reaching for Joanne's. Please keep writing!

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