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The Encyclopedia of Cajun & Creole Cuisine

The Encyclopedia of Cajun & Creole Cuisine

zoom enlarge 		Author: John D. Folse
Publisher: Chef John Folse & Company Publishing
Category: Book

Avg. Customer Rating: 5.0 out of 5 stars 46 reviews
Sales Rank: 77895

Media: Hardcover
Number Of Items: 1
Pages: 852
Shipping Weight (lbs): 9.6
Dimensions (in): 12.1 x 10.4 x 1.7

ISBN: 0970445717
Dewey Decimal Number: 641
EAN: 9780970445711
ASIN: 0970445717

Publication Date: December 2004
 
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