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Culinary Artistry

Culinary Artistry

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Authors: Andrew Dornenburg, Karen Page
Publisher: Wiley
Category: Book

Avg. Customer Rating: 4.5 out of 5 stars 69 reviews
Sales Rank: 4090

Media: Paperback
Edition: 1
Number Of Items: 1
Pages: 426
Shipping Weight (lbs): 2
Dimensions (in): 8.9 x 7.3 x 1.5

ISBN: 0471287857
Dewey Decimal Number: 641.5973
EAN: 9780471287858
ASIN: 0471287857

Publication Date: October 21, 1996
 
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Comments: Publisher: John Wiley & SonsDate of Publication: 1996Binding: French Sft/Cvr Glossy WrapsEdition: 6th PrintingCondition: FineDescription: 7" x 9" 0471287857 426 pp. Indexed. Flawless copy, as new. This is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste. Through interviews with more than 30 of America's leading chefsa including Rick Bayless, Daniel Boulud, Gray Kunz, Jean-Louis Palladin, Jeremiah Tower, and Alice Waters the authors reveal what defines "culinary artists," how and where they find their inspiration, and how they translate that vision to the plate. Through recipes and reminiscences, chefs discuss how they select and pair ingredients, and how flavors are combined into dishes, dishes into menus, and menus into bodies of work that eventually comprise their cuisines.
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