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Cooking, Food & Wine

Cooking with Spirits: Recipes Featuring the Judicious Use of Spirits: Beer Ale Wine Whiskey Gin Rum Brandy and an Exciting Variety of Liqueurs and Cordials

Author: Ruth Vendley Neumann
Publisher: Castle Books
Category: Book


Format: Import
Pages: 249
Shipping Weight (lbs): 1.7

ASIN: B0000CL3I5

Publication Date: 1961
 
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