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The Hungarian Cookbook: The Pleasures of Hungarian Food and Wines

Author: Susan Derecskey
Publisher: Harper & Row, NY
Category: Book

Sales Rank: 583006

Media: Hardcover

ASIN: B000O6KGRC

Publication Date: 1972
 
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$7.50


Usedjd54books
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Usedcaratworks
Avg. Feedback Rating: 4.8 out of 5 stars 4 reviews
Location: United States (VA)
Comments: Very clean copy - DJ has wear at corners and edges - no writing or marks throughout
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$10.35


Usedbooks-for-comfort
Avg. Feedback Rating: 4.7 out of 5 stars 146 reviews
Location: United States (TX)
Comments: The Hungarian Cookbook: The Pleasures of Hungarian Food and Wines by Susan Derecskey. Harper & Row, NY, 1972. Bk Club Ed. Hardbound w/DJ. 8vo. 2 sm spot stains on outer side edge of content, bal in like new condition. With a note on wines by Charles G Derecskey. The recipes in this book are basically straightforward and simple, the ingredients, for the most part, easily available and the techniques not hart to master. In the Hungarian's imaginative use of meats, vegetable, and grains, and in their special seasonings, theses recipes offer the American cook - whether novice or accomplished - a welcome and exhilaration change. A whole new range of flavors and combinations becomes available to the adventurous cook in this fine collection of recipes. 256 Pgs. Description text copyright 2006 BooksForComfort. Item ID 10678.
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