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Cooking with Wine and High Spirits: A Lighthearted Approach to the Art of Gourmet Cooking

Author: Rebecca Cauba
Publisher: Crown Publishers Inc.
Category: Book


Media: Mass Market Paperback

ASIN: B00110LCPU

Publication Date: 1963
 
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$5.00


Usedfourfrontbooks
Avg. Feedback Rating: 4.6 out of 5 stars 118 reviews
Location: United States (TX)
Comments: Publisher: Crown Publishers Inc.Date of Publication: 1963Binding: Mass Market PaperbackCondition: GoodDescription: 12mo - over 6?" - 7?" tall Wraps have light wear. Pages clean, no markings in text.
Shipping: Expedited shipping available
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$5.00


Usedexperiencedbooksllc
Availability: Usually ships in 1-2 business days
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