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Simply Natural: All Time Favorite Recipes from the Kitchens of North America's Best Natural Foods Restaurants

Simply Natural: All Time Favorite Recipes from the Kitchens of North America's Best Natural Foods Restaurants

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Authors: Les Sussman, Sally Bordwell
Publisher: New World Library
Category: Book

Sales Rank: 441381

Media: Paperback
Number Of Items: 1
Pages: 245
Shipping Weight (lbs): 1.1
Dimensions (in): 8.8 x 6.8 x 0.8

ISBN: 1577310209
Dewey Decimal Number: 641.563
EAN: 9781577310204
ASIN: 1577310209

Publication Date: October 1998
 
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Usedbetterworldbooks_
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Usedbook-zombies
Avg. Feedback Rating: 4.9 out of 5 stars 341 reviews
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Comments: 19708O PB: spine smooth, text clean, cover has slight shelf wear w/corner crease-allow up to 21 business days for standard USPS media m a i l. wt1lbpf
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Usedvenus-2001
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Comments: Unread Book In Excellent Condition. No Creases On Covers Or Spine. Has A Small Cut On The Cover. Same Day Shipping !!!
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Usedcamelotbooks2
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Comments: Very Good Minus 9 x 7. From Manhattan to Oregon and South Carolina, inventive chefs are using high-quality organic ingredients to create a new, "'"haute healthy"'" cuisine--natural food that is delicious, nutritious, and pan-ethnic. Drawing on restaurant reviews and their own tasting expeditions, the authors have selected over 100 of the best natural foods eateries on the continent. In addition to providing the chefs' favorite recipes, the book offers details on the restaurants as well. With half the recipes vegetarian, this indispensable guide is for everyone who loves good taste and good health. This book has minor edgewear. green/beige Restaurant cooking.
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Comments: Very good. No dust jacket as issued. Trade paperback (US). Glued binding. 224 p. Audience: General/trade. Very good+ nice, clean, copy
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Usedchenierl
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Location: Canada (NY)
Comments: Publisher: New World LibraryDate of Publication: 1998Binding: PaperbackEdition: 1st AmericanCondition: Vg+Description: 8vo - over 7?" - 9?" tall 1577310209 244 pages of recipes vegetarian cooking. Minor shelf wear
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Comments: Brand new book, clean and crisp
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