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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

zoom enlarge 		Author: The Gardeners And Farmers Of Centre Terre Vivante
Creators: Deborah Madison, Eliot Coleman
Publisher: Chelsea Green Publishing
Category: Book

Avg. Customer Rating: 4.5 out of 5 stars 17 reviews
Sales Rank: 3039

Media: Paperback
Number Of Items: 1
Pages: 208
Shipping Weight (lbs): 0.6
Dimensions (in): 8.9 x 6 x 0.6

ISBN: 1933392592
Dewey Decimal Number: 641
EAN: 9781933392592
ASIN: 1933392592

Publication Date: April 4, 2007
 
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