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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

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Author: Herv� This
Creator: Malcolm Debevoise
Publisher: Columbia University Press
Category: Book

Avg. Customer Rating: 4.0 out of 5 stars

23 reviews
Sales Rank: 10745

Media: Paperback
Number Of Items: 1
Pages: 392
Shipping Weight (lbs): 0.4
Dimensions (in): 7.8 x 6 x 0.9

ISBN: 0231133138
Dewey Decimal Number: 664
EAN: 9780231133135
ASIN: 0231133138

Publication Date: July 11, 2008


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