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 Location:  Home » Other Books » Nonfiction » Par mets et par vins: Voyages et gastronomie en Europe, XVI-XVIIIe siecles, suivi d'une serie de recettes anciennes (Bibliotheque historique) (French Edition)  
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Par mets et par vins: Voyages et gastronomie en Europe, XVI-XVIIIe siecles, suivi d'une serie de recettes anciennes (Bibliotheque historique) (French Edition)

Par mets et par vins: Voyages et gastronomie en Europe, XVI-XVIIIe siecles, suivi d'une serie de recettes anciennes (Bibliotheque historique) (French Edition)

zoom enlarge 		Author: Philippe Gillet
Publisher: Payot
Category: Book

Sales Rank: 7182250

Pages: 235
Shipping Weight (lbs): 0.8
Dimensions (in): 8.8 x 5.5 x 0.8

ISBN: 222813810X
Dewey Decimal Number: 394.1'2'094
EAN: 9782228138109
ASIN: 222813810X

Publication Date: 1985
 
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