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How to Grill: The Complete Illustrated Book of Barbecue Techniques

How to Grill: The Complete Illustrated Book of Barbecue Techniques

zoom enlarge 		Author: Steven Raichlen
Brand: Workman Press
Category: Book

Avg. Customer Rating: 5.0 out of 5 stars 155 reviews
Sales Rank: 6733

Media: Paperback
Autographed: No
Memorabilia: No
Number Of Items: 1
Pages: 498
Shipping Weight (lbs): 3.3
Dimensions (in): 9 x 8 x 1.4

MPN: 12014
ISBN: 0761120149
Dewey Decimal Number: 641.76
UPC: 019628120144
EAN: 9780761120148
ASIN: 0761120149

Publication Date: May 1, 2001
 
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Usedyesterdaysmuse
Avg. Feedback Rating: 4.8 out of 5 stars 316 reviews
Location: United States (NY)
Comments: Minor cover edge wear, some general shelf wear, staining to page base, spine creased.. "The giddy joy that comes with picking up this tribute to outdoor cooking is comparable to the adolescent thrill of sneaking a naughty magazine into the garage. Not only does every conceivable meat, fish and fowl get its turn over the coals, there is a whole Barbecued Cabbage stuffed with bacon and onion and even a grilled Cr??A me Br??A?A?l??A?A?e. Raichlen focuses on creative techniques, employing everything from butcher's string and bricks wrapped in foil to inserting a half-full can of beer into the cavity of a chicken: when placed on the grill it simultaneously steams the bird and holds it upright, allowing the skin to grow crisp. Indeed, Raichlen's (Miami Spice; High-Flavor Low-Fat Cooking) approach is anything but shy. However, to limit the book to a manageable size, Raichlen presents just one or two recipes for each cut of meat or type of seafood. Thus a single lamb is chopped into a new-worl
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Usedfelixfiks
Avg. Feedback Rating: 4.7 out of 5 stars 371 reviews
Location: United States (CA)
Comments: Very good. No dust jacket as issued. Trade paperback (US). Glued binding. 498 p. Contains: Illustrations. Audience: General/trade.
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Usedamericanbookfairs
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