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Simply Ming, Vol. 1

Simply Ming, Vol. 1

zoom enlarge 		Actor: Ming Tsai
Studio: Wgbh Boston
Category: DVD

List Price: $19.95
Buy New: $10.92
You Save: $9.03 (45%)



New (16) Used (4) from $10.68

Sales Rank: 123438

Format: Closed-captioned, Color, Dvd-video, Ntsc
Language: English (Original Language)
Rating: NR (Not Rated)
Number Of Items: 1
Running Time: 156
Aspect Ratio: 1.33:1
Shipping Weight (lbs): 0.2
Dimensions (in): 7.1 x 5.4 x 0.6

ISBN: 159375292X
UPC: 783421386891
EAN: 9781593752927
ASIN: B0007GP7B4

Theatrical Release Date: September 1998
Release Date: June 7, 2005
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: BRAND NEW, Factory Sealed items direct from the Studios. 30 Day Satisfaction Guarantee. Quick International Airmail!
Editorial Reviews:

Description
If you're getting tired of the same ingredients, chef Ming Tsai dishes up easy solutions that will have fantastic East-West food on your table fast! By using one of Ming's master recipes, anyone can create a variety of dishes, keeping dining at home interesting and fun—whether you are a beginner or an experienced chef.

Each episode of Simply Ming features:

- Master recipes: Utilizing no more than eight versatile ingredients, Ming whips up rubs, pastes, and vinaigrettes to serve as the foundation for delicious dinners throughout the week.

- Guest chefs: From world-renowned chefs such as Jacques Pepin to Martin Yan, Ming invites guests to test out the versatility of his master recipes by creating a new dish.

- Food and wine pairings: Selecting the perfect bottle of champagne, wine, or beer to accompany a meal is a challenge faced by most. Ming provides guidance on making the best choices.

- Side trips: Ming goes on the road to uncover the secrets behind selecting the best ingredients, from the sweetest caramel to the freshest shrimp and local lobster.

Master Recipes: Curry Tea Rub, Shrimp Mousse, Citrus Herbal Tea Rub, Spicy Black Bean Aioli, Jasmine Caramel Sauce, and Red Roasting Braising Liquid

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