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Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet

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Brand: Lodge
Category: Kitchen

List Price: ~~$9.99~~
Buy New: $6.95
You Save: $3.04 (30%)

New (8) from $6.95

Avg. Customer Rating: 5.0 out of 5 stars

10 reviews
Sales Rank: 625

Color: Black
Fragile: No
Number Of Items: 1
Shipping Weight (lbs): 1.8
Dimensions (in): 10.2 x 7.5 x 3.3

MPN: L8DOT3
Model: L8DOT3
UPC: 075536339504
EAN: 0075536339504
ASIN: B00063RXKQ

Release Date: March 1, 2004
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: Brand New - Ready To Ship - Expedited Available!

Features:

•	8-inch cast-iron meat rack/trivet designed for use with Lodge Dutch ovens
•	Raises meats, pies, and other foods off pan bottom to prevent scorching
•	Cast-iron construction heats slowly and evenly
•	Preseasoned with vegetable oil formula and ready for immediate use
•	Nonstick, rustproof finish; hand wash only

Accessories:

•	Lodge Logic 11-1/4-Inch Pre-Seasoned Grill Pan
•	Lodge 10.25" Pre-Seasoned Skillet
•	Lodge Logic 5-Quart Pre-Seasoned Dutch Oven
•	Lodge Logic Pre-Seasoned Cast-Iron 8-Inch Skillet
•	Lodge Logic 10-1/4-Inch Cast-Iron Lid

Similar Items:

•	Lodge Cast Iron Scrubber Brush
•	Lodge Original Finish Camp Dutch Oven Lid Stand
•	Lodge Logic Pre-Seasoned 5-Quart Dutch Oven with Loop Handles
•	Lodge Max Temp Handle Mitt, Black
•	Lodge Logic 7-Quart Dutch Oven with Spiral Handle Bail and Iron Cover

Editorial Reviews:

Product Description
8" Diameter, Pre-Seasoned Dutch Oven Trivet/Meat Rack.

Customer Reviews: Read 5 more reviews...

5 out of 5 stars

Great multi purpose kitchen helper June 6, 2008
I use this product everyday sometimes as a trivet and sometimes in the bottom of a pan to drain fat while baking meat.

5 out of 5 stars

just what I hoped for May 13, 2008
2 out of 2 found this review helpful

Bought these for my solar cooker--2 fit perfectly, allowing airflow underneath pots and adding thermal mass. Perfect! Arrived quickly, too!

5 out of 5 stars

Great bacon and sandwich press! April 21, 2008
2 out of 2 found this review helpful

Thanks must be given to reviewer Barefoot Okie in FL for the great ideas for using this trivet. I found it also makes a good bacon press...in fact you can use this puppy for just about anything that needs some weight attached to it! Not to mention, it makes a great rack for cooking meat loaf on...only the fat falls thru...I've used other meat racks and on loose meat loaf mixes, found a lot of the mix had fallen through the wires. That doesn't happen with this trivet...works great in the dutch oven!

5 out of 5 stars

Trivet not trivial February 29, 2008
1 out of 6 found this review helpful

Haven't used it yet, but no big deal because I expect it will last long after I'm gone.

5 out of 5 stars

Another multi-tasker January 7, 2008
19 out of 19 found this review helpful

First of all - it's Lodge. It's cast iron. It's American. These are all good things.

But I had to chuckle at a couple of the applications the other reviewers had for this handy little item. This isn't one of the first kitchen implements that you might put on your wish list, but it's surprisingly versatile.

Yes, you can put it in the bottom of your dutch oven, put your meat on top and let the fat drain. Yes, it's obviously a trivet. But I've also used it as a meat press - yeah, Lodge makes a couple of presses, and one of these days... but in the meantime, flip at upside down on your bacon and it works fine.

I've also used it as a grilled sandwich press. Put it on a medium burner, toss your sandwich in your skillet, or griddle, then (with tongs or welding gloves) plop this little trivet on top of your sandwich. A couple of experiments is all it takes to get the right amount of heat to brown the top of your sandwich. If you need more weight, put some water in a saucepan and set it on the trivet - the "legs" on the trivet keep the saucepan from cooling the trivet and your sandwich is nicely smushed.

But the weirdest use of all time? Olive pitter. No, I'm not kidding. I was making a salad the other night, and I wanted to chop some black olives into it. I grabbed a can of olives and opened it, only to discover that my wife had bought un-pitted olives. I hate pitting olives, but I started in, when my eye was caught by this little trivet and all those interesting holes. I grabbed the trivet, put an olive on end over one of the small holes and pushed with my thumb - the pit jumped through the hole and left the meat on the other side. I grabbed a bowl, put the trivet on top and went through that can of olives in no time. Hint - the holes are beveled, and the olives sit very nicely in the bevel, but they don't pit as well - turn the trivet over and use the "flat" side of the hole.

So there you have it. A kitchen gadget with half-a-dozen uses for ten bucks. How can you go wrong?

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