Shun Classic 8-Inch Carving Knife

Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife's aesthetic appeal, it also prevents morsels from sticking and avoids crushing foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold

Product Description
The Shun Classic 8" Carving Knife features 16 layers of high-carbon stainless steel pounded to 3/1000th of an inch and clad on each side of a VG10 super steel core, producing a 33-layer, rust-free Damascus pattern. This combination of materials gives the blade strength, stain resistance, and incredible cutting performance. Shun's cutting edge is ground to an angle of 16 degrees, making the knife extremely sharp. The exotic Japanese steel used in the cutting core allows the knife to hold its razor sharp edge without excessive re-sharpening. With the beauty of genuine wood, the black PakkaWood handle is made by fusing layers of birch with a waterproof resin that results in a durable, dishwasher safe material. All Shun Classic series knives also feature the uniquely stable D-shape handle design that rests precisely in the curve of your fingers. The asymmetrical bolster is ground out more on the right side to provide proper finger placement and an easy, secure grip. The knife is balanced perfectly, with the pivot point just ahead of where the handle sweeps out of the blade. Shun Knives can be sent back to the Kai, USA facility in Portland, Oregon to have the factory edge restored to the blade, for the life of the knife, at no cost to you. Shun Knives are dishwasher safe, however, as with any lifetime investment, its important to take the best care possible in order to prolong the life of your knife. For multiple reasons, Shun does not advise you put your knives in the dishwasher. Hand-washing is recommended. Shun Knives are hand-made in Seki City Japan - the home of Samurai swords. NSF approved. Limited lifetime warranty.