Location: Home » Wine Glasses » General » Dr. BBQ's Big-Time Barbecue Cookbook: A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard

The Oenophile Network Blog & Forum Links

Wine Blog
Wine Forum

Dr. BBQ's Big-Time Barbecue Cookbook: A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard

enlarge

Author: Ray Lampe
Category: Book

List Price: ~~$16.95~~
Buy New: $6.49
You Save: $10.46 (62%)

New (8) Used (8) from $6.49

Avg. Customer Rating: 4.5 out of 5 stars

38 reviews
Sales Rank: 621708

Format: Bargain Price
Media: Paperback
Number Of Items: 1
Pages: 320
Shipping Weight (lbs): 1.4
Dimensions (in): 9 x 7.4 x 1

ASIN: B000FTWAZ4

Publication Date: May 1, 2005
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours

Similar Items:

•	Backyard BBQ: The Art of Smokology
•	Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue
•	Dr. BBQ's "Barbecue All Year Long!" Cookbook
•	Mastering Barbecue: Tons of Recipes Great Tips Neat Techniques and Indispensible Know-How
•	Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue

Editorial Reviews:

Product Description
A champion from the barbecue circuit shares his secrets for perfect barbecue in a book that will win a blue ribbon from backyard chefs Authentic slow-cooked barbecue is the great star-spangled specialty and home barbecuing is the new craze taking America's backyard cookouts by storm. In Dr. BBQ's Big-Time Barbecue Cookbook, Ray Lampe, a former Chicago truck driver turned barbecue chef champion, and teacher, serves over 200 of the best recipes he's developed for barbecued and grilled classics including smoky rubs and marinades, championship ribs, smoked chicken and turkey, pulled pork, brisket, barbecued lamb, home-smoked salmon, and much more, including all you need to know to slow smoke an entire pig for a feast that family and friends will never forget. There's also a long list of specialty recipes like jalapeno bris-ket, and green chile enchiladas with smoked chicken, and answers to questions any backyard chef might have: -What is the difference between grilling and barbecuing? -What's the best barbecue smoker to buy and how do I use it ? -What are the best cuts of meat and fish to cook on a smoker? -What are the secrets to becoming a barbecue champion?

Customer Reviews: Read 33 more reviews...

5 out of 5 stars

This book has become my BBQ bible! November 19, 2008
I love this cookbook! I've had one for a couple years and bought this one as a gift. It is my first choice when cooking on my Big Green Egg smoker grill

1 out of 5 stars

You can find this stuff on the internet. Skip the book. November 2, 2008
0 out of 1 found this review helpful

The book is ok, but there isn't anything here that you can't find on any good BBQ website. There are lots of them on the web. Save your money.

4 out of 5 stars

Well worth the money March 22, 2008
Easy to follow, good recipes and good instructions. Great for the beginning BBQ'er as well!

4 out of 5 stars

A great 1st book December 25, 2007
1 out of 1 found this review helpful

I bought this book after having watched Dr.BBQ and many others compete in the National Kingsford BBQ cookoff thingy on realityish TV last year. I have always enjoyed smoked meats, and like to BBQ but never knew really how to pit BBQ etc. I bought the book and decided to rub, broil, smoke, and bbq 2 full racks of pork ribs this past august for my family and friends. I found the directions easy to follow, and the recipes simple and tasted great! People accused me of using store bought sauce! There is a basic explanation of pit BBQ in the book, if you want to really learn in depth another book is advised. After the great results aided by this book, I will be buying my first smoker grill this spring.

5 out of 5 stars

Delicious and easy to make recipes August 27, 2007
1 out of 1 found this review helpful

This is an excellent cook book on American barbequeing and the recipes I have made have been easy to make and delicious.I have been a bit dubious about some of the recipes after I have read the ingredients list but every time the recipes have turned out better than expected but exactly how the author Ray Lampe described.For instance I made the creamy coleslaw and it didn't sound like it would be that good but it was easy to make and the best coleslaw I have tasted.By contrast I have made a coleslaw from 'The Best Recipe cook book American Classics'and this has had a long description and went into great detail about every stage of making the coleslaw but the end result has been very disappointing.The book also contains little anecdotes about each recipe and the world of competition barbequeing and this all adds to the book.Overall this is an excellent book and I will be buying the rest of Ray Lampe's cook books.

Powered by Associate-O-Matic

Customer Service

Contact Customer Service
Ordering
Tracking Your Package
Shipping Information
Domestic Shipping Rates
International Shipping Rates
Returns
Gifts & Gift Certificates
Privacy & Security

Subcategories

•	Arts & Photography
•	Biographies & Memoirs
•	Business & Investing
•	Children's Books
•	Comics & Graphic Novels
•	Computers & Internet
•	Cooking, Food & Wine
•	Entertainment
•	Gay & Lesbian
•	Health, Mind & Body
•	History
•	Home & Garden
•	Law
•	Literature & Fiction
•	Medicine
•	Mystery & Thrillers
•	Nonfiction
•	Outdoors & Nature
•	Parenting & Families
•	Professional & Technical
•	Reference
•	Religion & Spirituality
•	Romance
•	Science
•	Science Fiction & Fantasy
•	Sports
•	Teens
•	Travel
•	Mass Market
•	Trade

Untitled Document Disclaimer: This is an Amazon storefront - the products referenced on this site are manufactured and sold by parties other than the Oenophile Network. The Oenophile Network makes no representations regarding either the products or any information vendors offer about their products. Any questions, complaints, or claims regarding the products must be directed to the appropriate manufacturer or vendor, or to Amazon.com.