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101 Things to Do with a Tortilla

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Authors: Stephanie Ashcraft, Donna Kelly
Publisher: Gibbs Smith, Publisher
Category: Book

List Price: ~~$9.99~~
Buy New: $4.03
You Save: $5.96 (60%)

New (31) Used (11) from $3.96

Avg. Customer Rating: 4.5 out of 5 stars

6 reviews
Sales Rank: 17644

Media: Spiral-bound
Number Of Items: 1
Pages: 128
Shipping Weight (lbs): 0.5
Dimensions (in): 7.1 x 5.5 x 0.5

ISBN: 1586854690
Dewey Decimal Number: 641.82
EAN: 9781586854690
ASIN: 1586854690

Publication Date: March 2, 2005
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: NEW & InStock NOW. Gift Giving Condition Coil Bound Recipe Book. Look For Others From this Series. Buy Now

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Editorial Reviews:

Product Description
101 Things to Do with a Tortilla takes this delicious and nutritious staple of so many countries and brings it into the mainstream with family-friendly recipes for breakfast, lunch, dinner, and more. Tortillas are a no-fail recipe ingredient, and Stephanie Ashcraft and Donna Kelly show that tortillas aren't just for Mexican food anymore! 101 Things to Do with a Tortilla features recipes such as Smoked Salmon Triangles, Southwest Egg Rolls, Tomato Olive Quesadillas, Italian Roast Beef Wrap, Tortilla Snowflakes, Green Chili Tortilla Soup In A Hurry, Guacamole Black Bean Salad, Green Chili Eggs Benedict, Southwest Lasagna, Tex Mex Meatloaf, Vegetarian Taco Casserole, Banana Quesadillas, even desserts like Chocolate Raspberry Burritos and Upside-down Apple Pie. Yummy!

This collection of distinctive and inventive recipes will help you look at tortillas in a whole new way!

Stephanie Ashcraft, author of the original 101 Things to do With a Cake Mix, was raised near Kirklin, Indiana. She received a bachelor's degree in family science and a teaching certificate from Brigham Young University. Since 1998, she has taught cooking classes for Macey's Little Cooking Theatre in Provo and Orem. She lives in Idaho; this is her sixth book. Donna Kelly was born and raised in tortilla country-Southern Arizona. She has four children and works as a prosecuting attorney in Utah. This is her first book.

Customer Reviews: Read 1 more reviews...

5 out of 5 stars

A great gift to give with quesedilla maker! January 7, 2009
I bought this book for my sister's Christmas gift. She was delighted in receiving it along with the quesedilla maker. Now she has 101 things to do....besides the 1 she already knew. I was really happy that she loved the book.
Joanne

5 out of 5 stars

Tortilla binge October 15, 2008
0 out of 1 found this review helpful

This is a great little book with lots of neat ideas. The recipes are simple and use common ingredients. I used mine as a bunco prize with a jar of homemade salsa, a jar of conqueso, and a package of chips.

3 out of 5 stars

Intyeresting ideas for tortilla's May 7, 2007
3 out of 12 found this review helpful

Many ideas to use tortilla's and although I'm sure they all taste good to someone, most tend to lay on the fringes of my likes.

5 out of 5 stars

The Hectic Cook's Best Friend January 16, 2007
13 out of 14 found this review helpful

As an ocean going chef the "101" cookbook series is the chef/cook's best friend. I found a collection of these very handy cookbooks on my last ship and I knew I had to have my own copies. The ship was short handed and it ran out of basic cooking & baking supplies. These cookbooks gave excellent and simple meal preperation ideas with the few supplies & staff we did have. It's all common sense but these ladies take the brain damage out of meal planning. Most importantly, the crew was always satisfied. I'd recommend the series for the beginning cook or one that is short on time.

5 out of 5 stars

tortillas: the edible canvas May 31, 2005
4 out of 25 found this review helpful

Stephanie Ashcraft is someone who understands how to unlock the potential of the tortilla. Though this delicacy has long been recognized as a favorite by mid-century minimalists such as Yves Klein and Josef Albers, Ashcraft proves the tortilla is a relevant medium for contemporary art as well. Her stirring arrangements of lettuce and shredded cheese display a keen sensitivity to color and emotion, and establish her as the unrivalled queen of postmodern cookery.

Also, she demonstrates out that the tortilla can be used as a frisbee, a parachute for small pets, and--with a little creative hole-punching--a terrifying face-mask! The possibilities are truly endless.

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