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Chicago Metallic Commercial 14-by-16-Inch Cookie Sheet

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Brand: Chicago Metallic
Category: Kitchen

List Price: ~~$14.00~~
Buy New: $12.95
You Save: $1.05 (8%)

New (5) from $12.95

Avg. Customer Rating: 4.0 out of 5 stars

44 reviews
Sales Rank: 2380

Shipping Weight (lbs): 1.4
Dimensions (in): 16 x 14 x 6.3

MPN: 77614
Model: 77614
UPC: 070687776147
EAN: 0070687776147
ASIN: B00004R91K

Shipping: Eligible for Super Saver Shipping
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Availability: Usually ships in 24 hours

Features:

•	A professional-weight cookie sheet for all baking needs
•	Made of heavy-gauge, aluminized stainless steel
•	Rim on 2 short ends for lifting; open sides slide off baked goods easily
•	Great for cookies, pastries, biscuits, pizza, fries, and more
•	Measures 14 by 16 inches; dishwasher-, oven-, and broiler-safe; 25-year warranty

Accessories:

•	Progressive 5-Piece Stainless-Steel Mini Mixing Bowl Set
•	All-Clad Stainless Mixing Bowl Set
•	Calphalon Nylon Large Slotted Spatula
•	Polder Countdown Timer

Similar Items:

•	Chicago Metallic Commercial Cookie/Jelly Roll Pans, Set of 2
•	Chicago Metallic Commercial 18-Inch-by-13-Inch Jelly Roll Pan
•	Matfer Exopat 11-5/8-by-16-3/8-Inch Nonstick Baking Mat
•	Silpat 11-5/8-by-16-1/2-Inch Nonstick Silicone Baking Mat
•	Chicago Metallic Commercial 12-Cup Muffin Pan

Editorial Reviews:

Product Description
Whether it's the first batch of cookies your child has ever made or the hundredth you've baked yourself, you want them to be perfect. Even an excellent recipe can suffer from cooking on inferior bakeware. Made to withstand the rigors of commercial use, while still producing a professional product, this is a cookie sheet with staying power.

Amazon.com Review
The large size of this cookie sheet lets you bake more in less time, which is great if you're baking dozens of cookies for a party, holiday celebration, or after-school snack. With this efficiency also comes quality: once available only to commercial kitchens, the sheet is made of professional-weight aluminized steel, so it won't buckle under intense heat and will consistently provide fast and even heat distribution. No need to turn the sheet midway through baking. Bakers unaccustomed to heavy-gauge aluminized steel should pay close attention at first since foods bake (and burn) more quickly. The pan will gradually darken with use, which will speed up baking time and require slightly lower oven temperatures.

The traditional uncoated surface of this sheet makes it extra rugged and a great conductor of heat, but this does mean butter, oil, or parchment paper should be used to prevent sticking. Greasing or lining the pan also simplifies cleanup since the pan can go from oven to dishwasher with no scrubbing in between. --Emily Wolf

Customer Reviews: Read 39 more reviews...

4 out of 5 stars

Professional grade and professional results! July 14, 2008
I bought this at the recommendation of America's Test Kitchen/ Cook's Illustrated (It came in second after Vollrath Co. Cookie Sheet 17x14-in. I trust America's Test Kitchen because of the large amount of tests that they perform on kitchen "equipment," and their reviews and recipes produce the same results 99% of the time if you follow all directions!

I plan to use this mainly for cookies, biscuits, and the occasional pizza.
Overall, I love this baking sheet and I look forward to getting lots of use out of it.

Pros:

* Made in the USA!
* Professional grade aluminized stainless steel is not too heavy, but definitely not flimsy.
* Does not warp, of course.
* Browns food evenly.
* Larger surface area.
* Low cost; Excellent value!
* Fairly easy to clean.

Cons:

* Just a tad sharp around the edges. They could have smoothed them a bit more.

Some things to keep in mind:

* This baking sheet will scratch if you use sharp metal utensils on it too roughly.

1 out of 5 stars

Too sharp for me June 16, 2008
2 out of 2 found this review helpful

Before I purchased this item, I saw it had mixed reviews. I inquired as to the country of origin for this cookie sheet. I wanted to make sure it was made in USA. I was told it WAS made in USA. When I got the item, I took it out of the box and I was stunned. The edges were so sharp that I could easily cut myself. This cookie sheet was made in China. I returned the item. Way too sharp for me.

4 out of 5 stars

Good cookie sheet June 13, 2008
I've used these cookie sheets for over five years now. We bake a lot of cookies in our house. The cookies are rarely over or under done. They also rarely stick.

The sheets can warp a bit in a hotter oven, but that hasn't ever been a problem for us.

The size is nice. Big enough to put on sixteen plus cookies.

5 out of 5 stars

Sturdy pans May 29, 2008
These pans are well made. I used them on the grill and there isn't a hint of warping. The surface is very tough, not nonstick yet easy to slide things off. Highly recommended.

5 out of 5 stars

Chicago Metallic Commercial 14-by-16-Inch Cookie Sheet May 12, 2008
I like the cookie sheet very much. It is durable and doesn't bend easily. I baked several pizzas on it as well and the baking was superbly uniform. The most important reason why I purchased this item was that i didn't want any coating on the baking sheets. The only problem that i had was that the label was affixed on the baking side of the sheet and it was hard to get the glue off.

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