the oenophile network - wine shop, wine forum, wine blog and more!

Location: Home » Wine Glasses » All-Clad LTD Sauce Pan

The Oenophile Network Blog & Forum Links

Wine Blog
Wine Forum

Categories

•	Wine Glasses
•	Wine Books
•	Wine Decanters
•	Wine Periodicals
•	Wine Openers
•	Buckets & Chillers
•	Stoppers & Pourers
•	Wine Education & Fun
•	Wine Accessories
•	Wine Racks
•	Wine DVDs
•	Gourmet Gifts
•	Artisan Cheeses
•	Other Books
•	Other DVDs
•	Other Home & Garden
•	Other Kitchen

All-Clad LTD Sauce Pan
enlarge	Brand: All-Clad Category: Kitchen Buy: $84.95 (On sale from $84.99) - $209.99 This item is no longer available Avg. Customer Rating: 5 reviews Country: UNITED STATES MPN: 3201.5 7420 ASIN: B001D7B90O

Editorial Reviews: Product Description The kitchen's most valuable player, the sauce pan is a model of versatility. Use it to make sauces, of course, but also to cook everything from potatoes to pasta to pudding, or simply to heat soup or boil a few eggs. Includes lid. The All-Clad LTD hard-anodizing process creates a rugged exterior that resists scratches and stains while making an impressive statement of style. The 18/10 stainless-steel interior will not react with your food, leaving the pure taste you desire. For use on any stovetop, excluding induction. Hand-wash only.

Customer Reviews: I cook fer a livin' and... July 20, 2004 9 out of 9 found this review helpful I picked up 2 of these for my saute' station at work...they replace my Mauviel copper that I've sent out for re-tinning...I may never go back. Other than a SLIGHT degrading of the adonized finish due to being run through a commercial dishmachine...don't try that at home, it will void your warranty...I got nuttin' but luv for these quick heat transition, easy to clean, heavy duty, flat top warriors. Before service I heat my sauces, prep buerre blanc...etc. and then make and hold an hours worth of rice in my prep oven at just the right temp...with 2 pots I can make it through an entire 12 hour shift! It's perfect for small reductions, steaming shellfish in thier own stock...etc. With just seconds of cleanup between jobs...I'm a happy chef! I have 27 pieces of this line and I'm going to shop for a set for home...my Mauviel copper will just be lookin' good on my shelves from now on. Lemme know how you like 'em. I gotta give less than 5 mojoz because of the SLIGHTLY touchy adonized finish so...4 1/2 will do! I'm cookin' fer a livin and... July 20, 2004 3 out of 5 found this review helpful Picked up 2 of deez bad lil' sauce pans for work and they perform as well as my solid copper Mauviel. Quick heat transition and holding...easy and quick to clean. I must add that this adonized finish requires extra care...not as much as copper but more than MC2 or Stainless AllClad...but I don't mind... I like LTD and I have 27 pieces at work now. I'm shoppin' for a full set at home now!!! 4+ mojoz for these rugged performers only because the finish requires extra care A Great Saucepan November 6, 2003 1 out of 1 found this review helpful Despite what others have written about a degradation in All Clad quality, I have not seen any problems whatsoever. This pan is a staple in my kitchen since I purchsed it last summer. I like it's deep profile, which is useful for sauteing onions or garlic and then putting the rest of the ingredients right into the pan. A great addition. Great saucepan March 28, 2003 0 out of 1 found this review helpful This saucepan was a great purchase. It cooks quickly and evenly and is the perfect size for steaming a vegetable side dish. It is a great investment and should last forever. it withstands my cooking... October 29, 2002 6 out of 6 found this review helpful I've always heard of how great this product was, but it wasn't until I tortured it with my cooking that I realized what a great piece of cookware it is. I accidentally left the pot burning overnight over constant medium heat. Luckily, it didn't catch on fire, but I woke up to clouds of smoke and food splattered all over the kitchen. I was sure that I had ruined the pot completely and would have to throw it away. I've had to throw away many that end up cracking or deforming due to the intense heat. However, I was pleasantly surprised to find that after a rough scrub and a deep soak, the All-Clad was perfectly fine. I can't stop raving about this pot to all my friends (along with how stupid I was for leaving the stove on overnight). Compared to all the pots I've ruined in the past, this one's definitely worth every penny. Let's just hope I won't need to test it out again...

Powered by Associate-O-Matic

Customer Service

Contact Customer Service
Ordering
Tracking Your Package
Shipping Information
Domestic Shipping Rates
International Shipping Rates
Returns
Gifts & Gift Certificates
Privacy & Security

Bestsellers

•	Calphalon Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid
•	Anolon Advanced 3-1/2-Quart Covered Straining Saucepan
•	Anolon Advanced 2-Quart Covered Saucepan
•	Calphalon One Infused Anodized 3-1/2-Quart Saucepan with Lid
•	Cuisinart Chef's Classic Nonstick Hard-Anodized 1-1/2-Quart Saucepan with Lid
•	Cuisinart Chef's Classic Nonstick Hard-Anodized 6-Quart stockpot with Lid
•	All-Clad LTD 1-1/2-Quart Saucepan
•	Sabatier Signature Anodized 1.5-Quart Saucepan with Lid
•	Circulon 2 3-Quart Covered Saucepan
•	Calphalon One Infused Anodized 1-1/2-Quart Saucepan with Lid

Untitled Document Disclaimer: This is an Amazon storefront - the products referenced on this site are manufactured and sold by parties other than the Oenophile Network. The Oenophile Network makes no representations regarding either the products or any information vendors offer about their products. Any questions, complaints, or claims regarding the products must be directed to the appropriate manufacturer or vendor, or to Amazon.com.