Cuisinart Chef's Classic Nonstick Hard-Anodized 6-Quart stockpot with Lid

Cuisinart Chef's Classic hard-anodized cookware features an advanced Quantanium nonstick coating, designed for healthy low-fat cooking. The coating is tough enough for use with metal utensils. Even delicate foods like fish can be cooked without sticking, and cleanup is quick and easy. Every pan is constructed from durable 3mm hard-anodized aluminum, providing superb heat transfer without hot spots. The securely riveted stay-cool steel handles are oven-safe to 500 degrees F, so food can be browned on the stovetop then transferred to the oven to finish cooking. This pan should be hand-washed with a mild detergent, and it carries a limited lifetime warranty against defects. --Simon Leake

Product Description
The wide design of the stockpot maximizes the reduction of liquids, for more concentrated stocks and heartier, more flavorful soups and stews. Whether you're preparing a stock for vegetable soup, browning beef bones for beef stock, or simmering chili all day long until the flavors are blended to perfection, the stockpot guarantees delicious results. Durable hard anodized construction for fast and even heating, cookware is made of 3-mm thick hard-anodized aluminum, tempered glass lids and cast stainless steel handles. Imported. Limited lifetime warranty.

Product Features
• Hard anodized exterior is harder than stainless-steel for durability and professional performance
• Hard anodized construction ensures quick and even heat distribution
• Tempered, break resistant glass cover allows for easy monitoring of food while it is cooking
• Solid stainless-steel handles are wide enough for thick pot holders and feature professional rivets for a lifetime of perfect balance
• Rim of pot is tapered to make pouring easy and clean
• Oven safe to 500 F