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Weber Genesis Silver A Gas LP Grill - Black

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Brand: Weber
Category: Kitchen

This item is no longer available

Avg. Customer Rating: 5.0 out of 5 stars

10 reviews
Sales Rank: 56227

Number Of Items: 1
Batteries Included: No
Shipping Weight (lbs): 123
Dimensions (in): 37.6 x 29 x 25.3
Legal Disclaimer: Warranty does not cover misuse of product.

MPN: 6711001
Model: 6711001
UPC: 077924055195
EAN: 0077924055195
ASIN: B000659JSI

Features:

•	Weber #6711001 SLV A Black LP Gas Grill
•	WEBER-STEPHENS PRODUCT

Editorial Reviews:

Product Description
NEW FROM WEBER!

- 26,000 BTU-per-hour output
- 558 (sq. in.) Total cooking area
- 2 Stainless Steel Burners
- Dual-purpose thermometer
- Porcelain-enamel cooking grates
- Crossover Ignition System
- Enclosed cart w/stainless steel doors and handles
- Thermoset swing-up work surface
- Weber Cookbook Included
- Limited Lifetime Warranty
- Assembles in 10 Minutes!

Customer Reviews: Read 5 more reviews...

5 out of 5 stars

weber gas grill September 15, 2007
i picked up my weber at hdepot.. sale.. it is all it is advertised.. iloveit already.. only used it a few times but it is fantastic. the reviews led me to purchase.. whoopiee

5 out of 5 stars

Where to buy December 6, 2006
23 out of 23 found this review helpful

I've been watching silver A for a while, thinking to buy it from amazon while it is on sale. But I finally decided to get it from a local Ace Hardware Store. Here is why:
The pirces are not significant differrent between amazon and Ace. But Ace offered free assembly, free delivery, free gas refill.
And the most important feature to me is: they allowed me to upgrade it to stainless steel cooking grates and flavorizer bar for only $20 extra. (which is $100 value on amazon.)With the regular grates and flovorizer bar, you have to replace it in a couple of years and hard to clean. But the stainless steel type may last much longer and easy to maintain.

So if you buy it from amazon, you have to pay base price, plus shipping cost, self assembly, gas refill, upgraded cooking grates and flavorizer bar etc. The choice is yours.

5 out of 5 stars

6 years going strong November 18, 2006
18 out of 18 found this review helpful

I bought my genisis Silver A six years ago. Despite some abuse by me (not covering it when it is raining, ignoring grease fires while watching tv, not cleaning it regularly, not replacing the flavorizer bars) it still is going strong and continues to produces the most delicious burgers, steaks and grilled chicken ever. I'm really glad I invested in the weber and not in a cheaper brand. The size, for me is perfect. You can fit a lot of meat on this grill.

5 out of 5 stars

Now We're Cookin'! November 6, 2006
48 out of 48 found this review helpful

I just bought a new Genesis after owning my last one for 11 years. Excellent product. There's plenty of product info on this page from Amazon and the manufacturer, so let me tell you a few things that I do to make my Weber work best for me.

-Most importantly...keep it covered. Amazon sells a cover...get it. Not coving it will cut its life in half at least.
-Cover the funnel shaped grease drip pan with tin foil and change it regularly; otherwise build-up in the trap can catch fire and THAT does not make a steak taste very good.
-Change the disposable grease traps regularly (otherwise they start to stink).
-Get yourself a quality wire brush and use it before each use...NOT after. The build-up on the cooking grates after each use actually protects them from the elements.
-Before each use, after you wire brush the grates, put some cooking oil on some paper towels and wipe the grates down.
-Pre-heat the grill on high for at least 5 - 10 minutes; it burns off anything left over from the cleaning and makes the cooking grates nice and hot.
-Initiate cooking steaks, chops, any cuts of meat (even burgers...no, not hot dogs) on just-over-medium heat for 2 minutes on each side and flip before cooking to your liking. This brief searing of each side locks in the flavor of your cut of meat.
-Cook with a closed cover; normal cuts of meat shouldn't take more than a total of 10 minutes (including the searing).
-Let your meat sit for up to 5 minutes before slicing (or biting into it!). This locks in the juices; if the juices are too hot when you slice (or bite), they'll run right out of your cut of meat.

There you go. Hope that helps. And don't forget to cover the grill after it cools. Bon appetit!

5 out of 5 stars

Best grill ever June 4, 2006
19 out of 20 found this review helpful

This grill works great and really survives the elements. It looks brand new even after a stormy winter on our Chicago balcony. I highly recommend it for smaller places because the shelves fold down and out of the way when not in use.

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