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Mauviel Copper 12-Inch Egg White Bowl with Ring

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Brand: Mauviel
Category: Kitchen

List Price: ~~$155.00~~
Buy New: $151.48
You Save: $3.52 (2%)

New (5) from $151.48

Avg. Customer Rating: 5.0 out of 5 stars

1 reviews
Sales Rank: 85355

Color: Copper
Shipping Weight (lbs): 5.8
Dimensions (in): 13.2 x 13.2 x 7.6

MPN: 2191.30
Model: 2191.30
EAN: 3574902191304
ASIN: B0002L5GHE

Release Date: June 1, 2004
Availability: Usually ships in 3-4 business days

Features:

•	12-inch copper bowl for beating egg whites
•	Copper material interacts with egg proteins to produce fluffy, high-rise whites
•	Allows whites to reach full volume and stiffness
•	Brass side ring lets chef hold or hang bowl
•	Hand washing recommended; limited lifetime warranty

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•	Vic Firth French Rolling Pin
•	Mauviel Copper 8-Inch Egg White Bowl with Ring
•	KitchenAid KP26M1XNP Professional 600 Series 6-Quart Stand Mixer, Nickel Pearl

Editorial Reviews:

Product Description
SPECS: Diameter 11 7/8", height 5 7/8", 7 quarts - Description: With a ring.

Customer Reviews:

5 out of 5 stars

mauviel is true quality January 10, 2007
8 out of 8 found this review helpful

I have always found that egg whites beaten by an electric mixer were too foamy. Almost like soap bubbles. This copper bowl makes them creamy and appetizing. They are very stable and it simply makes fantastic merinque.

Why reinvent the wheel? People have been doing this for hundreds of years. It really doesn't take as long as you think, nor is it as difficult as you may think.

I was watching Sara's Secrets on the Food Network while Bill Yosses was the guest. I was very impressed with him so I borrowed his book Desserts for Dummies. In it, he says that a 12" diameter bowl is best while ~ 7qts is a good volume. He was correct. This bowl seemed huge, but when eight egg whites triple in volume, it fills it up by two-thirds. It is a fine size.

The copper is beautiful. I hang it over my kitchen.

I had no reservations about quality before I ordered and I was correct in my assumption. Mauviel makes quality products. I would consider this heirloom quality. The walls are very sturdy.

The round bottom is essential to whipping egg whites. Beating (not whisking) the egg whites is so much more efficient and less tiring with the round bottom. While if it had a flat bottom, it would quickly ruin your whisk. Believe me I know. It does have a ring which makes it easier to grasp. I also put a towel underneath that I have bunched up in a circle. This adds stability on a slicker countertop.

I highly recommend this product.

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