Mr. Bar-B-Q Cast-Iron Ribbed Fajita Platter Set

The fajita platter must be seasoned before first use to create a nonstick patina that also helps prevent rusting. After washing, a thin layer of vegetable oil is applied and the platter is heated for one hour. While the platter can be seasoned on a grill, an oven works best. Instructions for the seasoning process are included. After subsequent use, the platter should be washed by hand and dried before storing. Mr. Bar-B-Q covers the fajita set with a five-year warranty. --Ann Bieri

What's In the Box
Cast-iron platter, wooden base, handle mitt.

Product Description
Now this is a fajita platter! For your next cookout, use this platter to make those sizzling skirt steak or chicken fajitas. The cooking platter has a ribbed surface to give your meat that freshly seared look and a pouring lip so you can drain away any excess oils or fat before serving. The handle of the cast iron platter is extra wide for a good, secure grip, and comes with a mitt that fits right over the handle. Once at the table, place the sizzling platter on the specially-made wood holder.