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The Pressured Cook : Over 75 One-Pot Meals In Minutes, Made In Today's 100% Safe Pressure Cookers

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Author: Lorna J. Sass
Publisher: William Morrow Cookbooks
Category: Book

List Price: ~~$22.00~~
Buy New: $12.85
You Save: $9.15 (42%)

New (4) Used (7) from $9.15

Avg. Customer Rating: 3.5 out of 5 stars

29 reviews
Sales Rank: 847200

Format: Bargain Price
Media: Hardcover
Edition: 1
Number Of Items: 1
Pages: 272
Shipping Weight (lbs): 1.1
Dimensions (in): 9.2 x 6.1 x 1

ASIN: B0002OKA36

Publication Date: March 3, 1999
Availability: Usually ships in 1-2 business days

Similar Items:

•	Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker
•	The Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes
•	Great Vegetarian Cooking Under Pressure
•	Cooking Under Pressure
•	The New Pressure Cooker Cookbook

Editorial Reviews:

Product Description
The follow-up to Cooking Under Pressure, the classic and bestselling book on the topic, this is Lorna Sass's first new pressure-cooker cookbook in nine years. These seventy-five delicious recipes, perfect for the single person or the family on the go, can be prepared in the pressure cooker in one-third the normal time or less. Many of the recipes can be prepared in less than ten minutes, including Risotto with Butternut Squash and Sage -- ready in less than eight minutes -- and even a few desserts. These recipes are also low in fat, since cooking under pressure locks in the flavor and only minimal use of butter and oil is required.

The time is right for a new pressure cooker cookbook -- pressure cookers are selling better than ever. And today's pressure cookers are safer than ever -- fears in the past about the safety of jiggle-top cookers are no more with these safe new cookers, this cookbook will be essential for anyone who has ever thought, "How can I get a delicious meal on the table, fast?"

Customer Reviews: Read 24 more reviews...

5 out of 5 stars

The Pressured Cook September 19, 2008
I ordered this book because I needed information on Pressure Cooking that is reliable. The recipes are straight forward and easy to follow. From easy to more complex recipes, You can find just what you need. Sometimes I need to know how long to cook a certain meat... What is the prep I need to do...How to cook legumes...soups....etc. This book has it all. I am very pleased to have purchsed it.

2 out of 5 stars

A bit disappointing...... June 14, 2008
'The Pressured Cook' is adequate. It explains how a pressure cooker works. It lists recipes which are easy to follow. But that is about all. The recipes themselves are fairly unimaginative and seem rather old-fashioned. There are no illustrations of completed recipes, and the book itself is printed on cheap looking paper. I was a bit disappointed.

2 out of 5 stars

Ingredient Problems April 3, 2007
1 out of 3 found this review helpful

It is not for some who just wants to use a pressure to prepare every day meals. The majority of ingredients aren't what we find in the kitchen.
Disappointment!!

1 out of 5 stars

many recipes i would never ever use December 10, 2006
7 out of 12 found this review helpful

i was disappointed, many who i talked to recommended the Lorna Sass pressure cooking books. 90+% of the recipes were made with foods I would never consider eating. so for my family there may be 5 or 6 recipes that i would consider trying. if its made with foods they won't eat, then this cookbook was not meant for me. That's my opinion and i would guess that others find it very useful for them, but not for me.

4 out of 5 stars

Not quite the best August 8, 2006
7 out of 9 found this review helpful

I was looking for recipes that was easy and none complicated. To many of the recipes had ingredents that were not alway in your pantry. I also have the next Lorna J. Sass pressure cookers cook book. This book is very much the same as this one. But it has much of the alike recipes.

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