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Calphalon One Infused Anodized 8-1/2-Quart Dutch Oven with Stainless Steel Lid

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Brand: Calphalon
Category: Kitchen

List Price: ~~$210.00~~
Buy New: $82.99
You Save: $127.01 (60%)

New (9) from $82.99

Avg. Customer Rating: 4.5 out of 5 stars

20 reviews
Sales Rank: 5897

Color: charcoal gray
Shipping Weight (lbs): 9
Dimensions (in): 19 x 15.1 x 6.5

MPN: DR87882P
Model: DR8788-2P
UPC: 016853025473
EAN: 0016853025473
ASIN: B0006U656C

Release Date: January 1, 2004
Availability: Usually ships in 1-2 business days

Features:

•	8-1/2-quart Dutch oven; includes riveted handles and a stainless steel lid
•	Hard anodized construction offers durability and excellent conductivity
•	Unique polymer finish penetrates surface for strength and easy food release
•	Broiler- and oven-safe up to 700 degrees F; safe with all utensils including metal
•	Made in the USA; hand wash with warm soapy water; lifetime warranty

Accessories:

•	Calphalon One Infused Anodized 7-Quart Sauteuse with Lid
•	Calphalon One Infused Anodized 8-Inch Fry Pan
•	Calphalon One Infused Anodized 3-Piece Stocks and Sauces Technique Set
•	Calphalon Complements Nylon Ladle
•	Calphalon Complements Nylon Potato Masher

Similar Items:

•	Calphalon Commercial Hard-Anodized 12-Inch Everyday Pan with Lid
•	Calphalon One Infused Anodized 7-Quart Sauteuse with Lid
•	Calphalon Commercial Hard Anodized 12-Quart Stockpot with Lid
•	Calphalon Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid
•	Calphalon One Infused Anodized 9-Inch Chef's Skillet with Lid

Editorial Reviews:

Product Description
Cook for the whole family all at once with this large, versatile pot. Works well on both the stovetop and oven, allowing you to bake rich casseroles or slow-simmer soups to perfection. Anodized aluminum construction provides superior browning and even heating. Features loop handles and stainless steel cover. Easy clean-up. Lifetime warranty.

Customer Reviews: Read 15 more reviews...

5 out of 5 stars

Calphalon One Infused Anodized 8 1/2 quart Dutch Oven October 12, 2008
Great for baking and stove top cleans up stickons with a sinple wash cloth and dish soap. Used to make soup, spagetti sauce, and baked apples. Great with the low height, the best pan I have ever owned (50 years cooking).

5 out of 5 stars

Quality, Prompt, Good Price July 2, 2008
I returned a similar pan that was not nearly as heavy and durable as this. Yes, I had to add a few bucks to it, but it was well worth it!!!
Amazon did GREAT, and EASY with the return/replacement!!! I was anticipating a problem, especially since the original one was a gift from someone.

5 out of 5 stars

My favorite pan June 2, 2008
I searched for a big wide pan that I could use to make my Paella. Although it is not really a Paella pan, it is perfect to fit lots of rice and seafood. I have used it whenever I have had a big dinner party and I want to make risotto, stews and big meals. It heats very evenly and is very easy to clean. I will definitely buy this brand in the future!

5 out of 5 stars

Worried about non stick....no need March 9, 2008
I have now used this pan several times both on the stove top and in the oven. I am very impressed. I was concerned about it not having the non stick surface that my commercial non stick calphalon. It is very easy to clean up and it cooks very well. The large size was also a concern. After receiving this pan and using it, the large size has not been a problem, in fact it is a plus. This is one you can buy with confidence.

4 out of 5 stars

Just what I was looking for March 6, 2008
I went to Williams Sonoma to buy a Dutch Oven. I left the store without buying one, because they were all VERY expensive. I went home and searched Amazon and found the Calphlon Dutch Oven for a good price. It is heavy like the ones and Wms. Sonoma. It is a huge pan. In fact, the size kind of surprise me. I made beef stew with 7 lbs. of beef stew meat, 6 large potatoes, and 8 carrots + onions, celery, etc. It held it all very nicely. The only negative is that the floured meat stuck to the pan while it was browning, even though I followed the instructions for not using cold meat right out of the frig. It cleaned up nicely after use, and the stuck on food mostly cooked off during braising of the stew.

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