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Mrs. Anderson's 10-Inch Pie Crust Shield

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Brand: Harold Import Company, Inc.
Category: Kitchen

List Price: ~~$4.50~~
Buy New: $3.89
You Save: $0.61 (14%)

New (9) Used (1) from $2.99

Avg. Customer Rating: 3.5 out of 5 stars

11 reviews
Sales Rank: 664

Shipping Weight (lbs): 0.2
Dimensions (in): 10.5 x 10.5 x 0.2

MPN: 109
Model: 109
UPC: 023237001091
EAN: 0023237001091
ASIN: B00004S1BU

Availability: Usually ships in 1-2 business days

Features:

•	Crust won't stick to shield
•	Excellent for homemade and frozen pies
•	Shield encourages pie to rise in the middle, reducing spillage
•	Safe, durable and reusable
•	Safe to use in dishwasher

Accessories:

•	Oxo SteeL Pie Server
•	Cuisinart Chef's Classic 9-Inch Nonstick Deep-Dish Pie Pan
•	Pyrex 6001009 9-1/2-inch Glass Pie Plate

Similar Items:

•	Harold Imports Mrs. Anderson's 9-Inch Pie Shield
•	Mrs. Anderson's 108 Ceramic Pie Weights
•	NordicWare Naturals Hi-Dome 10-Inch Pie Pan with Lid
•	Chicago Metallic Commercial Perforated Pie Pans, Set 2
•	Vic Firth French Rolling Pin

Editorial Reviews:

Product Description
Bakers know that the key to a perfect pie has a lot to do with the crust. Say good-bye to burnt edges using this handy Pie Crust Shield. It sits around any 9-in. or 10-in pie and allows edges to cook evenly. The result is a flaky crust without cracking or breaking. Light enough to leave your fluted edges intact and allow heat to circulate through for complete baking.

Amazon.com Review
No pie ever baked has cooked uniformly around the edges, so bakers everywhere reach for the aluminum foil to place little shields around the edges to keep them from burning. If you're like me, your foil falls off, or is too thick in some places and too thin in others, causing uneven browning. This pie crust shield effortlessly saves the day. Just place the shield over the pie before you slip it in the oven and leave it on the whole time--that's it. The aluminum ring slips right over frozen or homemade pies that are from 9-1/2 to 10 inches in diameter and encourages them to rise in the middle, reducing spillage from the sides. Durable and reusable, it's also dishwasher-safe. --Doree Armstrong

Customer Reviews: Read 6 more reviews...

4 out of 5 stars

helps a lot December 28, 2007
1 out of 1 found this review helpful

I use this product whenever I make a pie. It definitely works to keep the crust from burning. Others that I have tried do not have a wide enough space underneath to fit down tightly on my glass pans.

5 out of 5 stars

A must for the pie baker December 4, 2007
This pie crust shield is wonderful. The edge of the pie crust never burns. The shield is easy to clean and store. It is so much easier to use than tin foil. You'll love it if you bake pies!

2 out of 5 stars

Great concept, needs better material April 24, 2007
7 out of 7 found this review helpful

I bought these because I was sick of creating foil shields on the pies I bake. I love that these slip perfectly on and off. However, I've found that since they're made of metal or aluminum, they actually conduct heat and cause the crust of the pie to darken faster than the center--which is exactly what I DIDN'T want it to do. That said, I have to admit that while the edges of my pies look darker than the rest, it hasn't come out burnt as it would if I were to bake the pie without any sort of shield.

I'm planning on buying another brand's--something made from silicone instead.

4 out of 5 stars

Works Like a Charm March 29, 2007
4 out of 4 found this review helpful

One of my biggest challenges in baking pies is to ensure that I don't burn the crust while baking the pie itself. This shield really did the trick. It fits my best pans, and I don't worry about my crusts any more. I also took another reviewer's suggestion and sprayed the inside with oil prior to placing on the crust, and it worked like a charm.

4 out of 5 stars

Pie Shield March 22, 2007
2 out of 2 found this review helpful

Very useful item! Have you ever forgotten to wrap your pie's crust in tin foil after the first 15 minutes of baking? Now I never have burned crusts on my pies anymore! Thanks, Rachel Ray, for suggesting we use a pie shield on Oprah's show... I never knew these existed. I wish I had one in every size.

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