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Calphalon Commercial Bakeware Jelly Roll Pan

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Brand: Calphalon
Category: Kitchen

This item is no longer available

Avg. Customer Rating: 3.0 out of 5 stars

7 reviews
Sales Rank: 112588

Shipping Weight (lbs): 2.1
Dimensions (in): 18.2 x 13 x 1.3
Legal Disclaimer: You may return or exchange merchandise purchased from Macy's @ Amazon by mail only. Certain items are covered by warranty as indicated. To obtain a copy of the warranty prior to purchase, please write to: macys.com Customer Service Dept.; P.O. Box 8215; Mason, OH 45040; Small Ticket Department-Warranty;

MPN: Y2018
Model: Y2018
UPC: 016853023592
EAN: 0016853023592
ASIN: B00005M1UK

Features:

•	12-by-17-inch pan for jellyrolls, spiral cakes, sponge cakes, focaccia
•	Durable, heavy-gauge aluminum for exceptional heat conductivity
•	Two-ply nonstick coating for easy release of food and easy cleanup
•	Nonstick formulated for releasing high-sugar foods
•	Lifetime warranty against defects

Accessories:

•	Calphalon Commercial Bakeware 25th Anniversary Set
•	Pyrex Prepware 7-Piece Mix & Measure Set with 6-Piece bonus
•	Calphalon Commercial Bakeware 10-Inch Round Cake Pan
•	Calphalon Commercial Bakeware 24-Cup Muffin Pan
•	Calphalon Commercial Bakeware 12-Cup Muffin Pan

Editorial Reviews:

Product Description
Constructed to professional standards for exceptional performance, Calphalon's non-stick bakeware will yield optimal results each time you bake. Even browning, easy release, and heavy gauge construction, all backed by a lifetime warranty.

Amazon.com Review
Coated with two layers of durable nonstick specially formulated for easily releasing high-sugar foods, this 13-by-18-inch, commercial-grade pan is ideal for baking jelly rolls, spiral and sponge cakes, and focaccia. It's also useful for cooking appetizers and roasting vegetables. Made of durable, heavy-gauge aluminum, the pan resists warping and conducts heat quickly and uniformly. You can safely use nylon and wood utensils with this pan, and you should hand wash it to preserve the nonstick coating. This pan carries a lifetime warranty against defects. --Fred Brack

Customer Reviews: Read 2 more reviews...

1 out of 5 stars

Warped in broiler! January 15, 2006
This pan is absolute junk- DO NOT BUY IT! I have several Calphalon items, and have been generally happy. However, when cooking bacon-wrapped shrimp in the oven today (on broil-high setting) for just a few minutes, it WARPED very noticeably- won't even lay flat. I'm going to throw it out and find a new one of a different brand.

STAY AWAY FROM THIS PAN!

3 out of 5 stars

Calphalon Jelly Roll Pan March 16, 2005
I trusted the price & name of Calphalon, thinking it would be superior to my old, cheap and warped pans. But the other reviewers were right! Even this pricey, heavy pan went "twaanngg" in the oven. Upon cooling it returned to flat, but it does warp. However, it is nice & heavy, so it won't bend if it contains a heavy load on the way to the oven and it cleans up quickly. But I'm not convinced I gained alot by pitching my old pans, other than it matches the rest of my Calphalon cook/bakeware, so it looks professional even if it does not perform so.

1 out of 5 stars

really deserves zero stars November 28, 2004
3 out of 3 found this review helpful

i have used calphalon bakeware for almost 10 years and i wouldn't trade it for anything, never sticks or warps. the only piece i was missing was the jelly roll pan, which i received as a gift two years ago. it wasn't as dark as my other bakeware pieces and it certainly didn't work as well. this pan warps it the oven (you could hear the pop) and everything sticks to it. the pan is now terribly discolored from the food that has gotten stuck to it. whenever i use it, i have to heavily grease it with butter or douse it with cooking spray, and even then it sometimes sticks!!!! definitly would not recommend.

3 out of 5 stars

It does warp November 15, 2004
4 out of 4 found this review helpful

I didn't want to believe it when I read the reviews that the pan warped since it's so heavy and sturdy. Alas, it does warp. Although when I made a jelly roll at 350, it didn't; when I roasted potatoes at 450, it warped. So maybe it only warps at higher temperature? I was a little disappointed since I would probably have bought a cheaper and lighter pan if it's going to warp anyway.

2 out of 5 stars

Disappointed... March 5, 2004
20 out of 20 found this review helpful

I used the jelly roll pan for the first time and it warped horribly. It is a heavyweight pan so I was not expecting that to happen. It has since warped in the oven everytime I have used it and it has not been used in high tempatures. Very disapointed with the product, especially since I paid extra for the Calphalon name expecting to get better quality.

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