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Messermeister San Moritz Chef's Knife - 8-Inch

Messermeister San Moritz Chef's Knife - 8-Inch

zoom enlarge 		Brand: Messermeister
Category: Kitchen

Buy New: $99.95



New (2) from $99.95

Sales Rank: 896817

Country: Germany
Number Of Items: 1
Size: 8-inch
Shipping Weight (lbs): 0.1
Dimensions (in): 13.5 x 2.3 x 0.8

MPN: E/2686-8
Model: 2686-8
UPC: 098872268680
EAN: 0098872268680
ASIN: B00004XS09

Availability: Usually ships in 1-2 business days
Features:
  • Forged - High Carbon No-Stain molybdenum Vanadium Tool Steel
  • Highly damage resistant Polyoxymethaline handle
  • One-piece, forged, full tang blade
  • Personalization plate
  • Lifetime Warranty - plus - Free lifetime sharpening and reconditioning
Editorial Reviews:

Product Description
The San Moritz series cutlery from Messermeister are one-piece fully forged from a single blank of steel. San Moritz knives feature a comfortable, contemporary, molded-POM handle (durable Polyoxymetholene) that's ergonomically designed for maximum comfort in the hand. Messermeister cutlery is made from high carbon no-stain molybdenum vanadium tool steel. The San Moritz and Meridian Elite series knives have the sharpest edges of all forged cutlery. An elaborate 3 step sharpening process is enhanced in it's final step by being carefully hand-polished. There's also a personalization plate for engraved initials. Messermeister was founded over a century ago in Solingen Germany. Gift boxed. Lifetime warranty from Messermeister plus free lifetime sharpening and reconditioning. Handcrafted in Germany. Blade style: 8" Chef's Knife.

Amazon.com Review
This chef's knife has a broad blade (at 2 inches, it's a bit wider than many manufacturers' blades) and a curved edge for rocking through a chopping task. The 8-inch blade suits most cooks. The knife is from Messermeister's first-rate San Moritz line. Forged from a single piece of high-carbon stainless steel, the blade has a shortened bolster, so it's sharp from tip to heel and a cook's forefinger rests comfortably on the blade. Molded from a polymer that won't crack or warp, the handle is tough and contains a nearly full tang. The plate on the handle's end for engraving initials bespeaks this German manufacturer's reputation as a supplier to professional chefs. To keep the blade sharp, it's best to hand wash this knife in soapy water. --Fred Brack

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