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• Lodge Logic
Cookware

Lodge Logic 12-Inch Pre-Seasoned Skillet

Lodge Logic 12-Inch Pre-Seasoned Skillet

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Brand: Lodge
Category: Kitchen

List Price: $27.50
Buy New: $16.50
You Save: $11.00 (40%)



New (18) from $16.50

Avg. Customer Rating: 4.5 out of 5 stars 169 reviews
Sales Rank: 49

Color: Charcoal
Shipping Weight (lbs): 8
Dimensions (in): 19 x 13 x 6

MPN: L10SK3
Model: L10SK3
UPC: 075536301006
EAN: 0075536301006
ASIN: B00006JSUB

Release Date: May 1, 2005
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: CHOOSE EXPEDITED SHIPPING > Guaranteed delivery in 2 biz days! *BRAND NEW in BOX, FACTORY SEALED* we dont ship to HI/PR/AK

Features:
  • Pre-seasoned heavy cast-iron skillet
  • Superior heat retention and even cooking
  • Two handles for heavy lifting
  • 12 inches in diameter, 2 inches deep
  • Heirloom pan for kitchen or camping

Accessories:

  • Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet
  • Lodge Logic Pre-Seasoned Combo Cooker
  • Lodge Logic Boy Scouts of America Pre-Seasoned 12-Inch Skillet
  • Lodge Logic 6-Quart Boy Scouts of America Pre-Seasoned Camp Oven
  • Lodge Enamel on Cast-Iron 3 Quart Apple Pot, Green

Similar Items:

  • Lodge Logic 12-Inch Iron Cover
  • Lodge Max Temp Handle Mitt, Black
  • Lodge Cast Iron Scrubber Brush
  • Lodge Logic Pre-Seasoned Cast-Iron 8-Inch Skillet
  • Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet

Editorial Reviews:

Product Description
  • Pre-seasoned heavy cast-iron skillet
  • Superior heat retention for even cooking
  • Two heavy duty handles for easy lifting
  • 12" diameter, 2" deep

    Lodge Logic, 12" Diameter, 2" Deep, Preseasoned Cast Iron Skillet, Ready To Use Right Out Of The Box, No Seasoning Required, Electrostatically Coated With A Proprietary Vegetable Oil, & Cured At High Temperatures To Allow The Oil To Deeply Penetrate The Surface Of The Cast Iron To Create An Heirloom Black Patina Finish.

    Amazon.com Review
    Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations.--Ann Bieri


  • Customer Reviews:   Read 164 more reviews...

    5 out of 5 stars Great item   July 24, 2008
    This pan is ready to go right out of the box. Man It makes great cornbread.....


    3 out of 5 stars heavy and high maitenance   July 11, 2008
    This pan is so heavy even when empty it made me use it less and less. Trying to clean the thing in an average size sink is a real chore. It is so sensitive to water it will rust in an instant. Personally, I found that with just the standard pre-seasoning, chicken breasts and stuff do stick to it. It has its place for searing, but all of its high maintenance issues made me averse to using it.


    5 out of 5 stars The Perfect Skillet!!!!!!!!   June 26, 2008
    I love way that this skillet cooks. The width of this cast iron is perfect. Most 12 inch skillets are measured from rim to rim. This skillet is 12 inches base to base, thereby accommodating more food. The food cooks evenly and quickly. I highly recommend this skillet.


    5 out of 5 stars Great pan!   June 20, 2008
    This pan is the perfect size for my household. The small handle opposite the main handle makes it much easier to pick up, because, like all cast iron pans, it is heavy. I love that it is pre-seasoned. Care for it as recommended, and it will truly last a lifetime.


    5 out of 5 stars One of the few pre-seasoned cast iron cookware items that doesn't suck!   June 18, 2008
    Despite some of the bad experiences I've had with pre-seasoned skillets that didn't have a very good seasoning on them, this one was actually pretty good. It's held up for quite a while and the seasoning (original+time added) provides better non-stick cooking than my Teflon coated pans.

    It also does a great job evening out the pan's temperature. Since I have an awful electric cook top, this is a must-have for me. Finally I can cook up hand-made pirogies without having half of them burn before the other half is cooked at all.


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