Location: Home » Wine Glasses » Cakes » The 50 Best Cheesecakes in the World: The Winning Recipes from the Nationwide "Love that Cheesecake" Contest

The Oenophile Network Blog & Forum Links

Wine Blog
Wine Forum

The 50 Best Cheesecakes in the World: The Winning Recipes from the Nationwide "Love that Cheesecake" Contest

enlarge

Authors: Larry Zisman, Honey Zisman
Publisher: St. Martin's Griffin
Category: Book

List Price: ~~$9.95~~
Buy New: $5.30
You Save: $4.65 (47%)

New (30) Used (19) from $4.97

Avg. Customer Rating: 4.0 out of 5 stars

10 reviews
Sales Rank: 40955

Media: Paperback
Edition: 1
Number Of Items: 1
Pages: 192
Shipping Weight (lbs): 0.3
Dimensions (in): 5.4 x 5.3 x 0.6

ISBN: 0312092393
Dewey Decimal Number: 641.853
EAN: 9780312092399
ASIN: 0312092393

Publication Date: June 15, 1993
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: GREAT BUY!Brand New From US Distributor! WE ARE A 5 STAR SELLER with OVER 3,500,000 BOOKS SOLD!!! OVER ~ 600,000 FEEDBACKS ~ POSTED!!!

Similar Items:

•	125 Best Cheesecake Recipes
•	Norpro Mini Cheesecake Pan
•	Cheesecake Extraordinaire : More than 100 Sumptuous Recipes for the Ultimate Dessert
•	Kaiser Bakeware Noblesse Nonstick Mini Springform Pans, Set of 4
•	Joy of Cheesecake, The (Barron's Educational Series)

Editorial Reviews:

Product Description

If you're passionate about cheesecake, you'll love the gourmet and classic recipes assembled in this tempting book. Featured are the winning recipes from the Nationwide "Love That Cheesecake" Contest-50 of the richest, sweetest, creamiest, most delectable cheesecakes imaginable.

Organized by pan size, the recipes include: key-lime cheesecake, marzipan-raspberry cheesecake, chocolate-malt cheesecake, hazelnut-heaven cheesecake, white-Christmas cheesecake, pumpkin party cheesecake, Black Forest cheesecake, tri-colored Italian cheesecake, southern sweet-potato cheesecake. Also included are irresistible cheesecake recipes from the Plaza Hotel, the Williamsburg Inn, the Hotel Hershey, and other renowned kitchens across the country.

Complete with helpful hints for preparing the perfect cheesecake, along with a generous dollop of cheesecake trivia, this sublime little cookbook is sure to delight everyone who loves sinking a fork into a fresh piece of cheesecake.

Customer Reviews: Read 5 more reviews...

5 out of 5 stars

Cheesecake Lovers Unite! October 16, 2007
2 out of 2 found this review helpful

I do a bit of catering, and needed some interesting cheesecake recipes for a luncheon. Ordering this little book, was the best idea! There are no photos, but it really was not an issue for me. The text was interesting, and I also learned some tips on how to slice and serve the cheesecake. Four cheesecakes later, folks are talking about the luncheon, mainly the cheesecakes! I think I will get the other books by this author, they surely will be great too!

5 out of 5 stars

great book for cheesecake lovers June 4, 2007
3 out of 3 found this review helpful

i love that book! First of all, the recipes are great, i tried one of the recipes this weekend and result was wonderful. I got some requests from my friends for more cheesecakes in the future gatherings!
And also it is very practical in size, you can put it in your bag and go to the supermarket for shopping, or put it on the kitchen counter without reserving too much space.
And I saw there are a couple of egg-free recipes, which i have not tried yet (but i will soon). That gives some options for egg-allergics, or to the lacto-vegetarians..

1 out of 5 stars

50 Best Cheesecakes January 15, 2007
1 out of 5 found this review helpful

I did not like the fact that I had no pictures, the printing was small, selections of cheesecakes were not that great.

2 out of 5 stars

Disappointing December 28, 2006
3 out of 5 found this review helpful

Like all the other reviews say, there are no pictures in this book. It is a tiny little book. The recipes all look like they'd be ok, but I guess I am more into plain old cheesecake than with the exotic flavors of the recipes in this book. If you are looking for a lot of with cheescake recipes with LOTS (and I mean LOTS) of different flavors, this is book for you!

5 out of 5 stars

Only Cheesecake Cookbook You'll Ever Need July 10, 2006
6 out of 6 found this review helpful

This is the first cheesecake cookbook I bought. I found it easy to substitute other ingredients to change the flavor of a given cheescake. My friends think I'm a cheesecake guru and beg me to bring a cheesecake to parties and get togethers. They even offer to purchase the ingredients. I love this book and can't imagine making a cheesecake without it! It easy to make a great cheesecake when the recipes are so easy to follow.

Powered by Associate-O-Matic

Customer Service

Contact Customer Service
Ordering
Tracking Your Package
Shipping Information
Domestic Shipping Rates
International Shipping Rates
Returns
Gifts & Gift Certificates
Privacy & Security

Subcategories

•	Mass Market
•	Trade

Untitled Document Disclaimer: This is an Amazon storefront - the products referenced on this site are manufactured and sold by parties other than the Oenophile Network. The Oenophile Network makes no representations regarding either the products or any information vendors offer about their products. Any questions, complaints, or claims regarding the products must be directed to the appropriate manufacturer or vendor, or to Amazon.com.