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Miss Vickie's Big Book of Pressure Cooker Recipes

Miss Vickie's Big Book of Pressure Cooker Recipes

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Author: Vickie Smith
Publisher: Wiley
Category: Book

List Price: $22.95
Buy New: $13.11
You Save: $9.84 (43%)



New (35) Used (10) from $13.11

Avg. Customer Rating: 4.5 out of 5 stars 29 reviews
Sales Rank: 6531

Media: Paperback
Number Of Items: 1
Pages: 480
Shipping Weight (lbs): 1.9
Dimensions (in): 9 x 7.4 x 1.6

ISBN: 0764597264
Dewey Decimal Number: 641.587
EAN: 9780764597268
ASIN: 0764597264

Publication Date: January 29, 2008
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.

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Editorial Reviews:

Product Description
The Ultimate Pressure-Cooker Cookbook

Nobody knows more about pressure cookers than Vickie Smith, creator of the leading pressure-cooker Web site, MissVickie.com. Now, at last, Miss Vickie has gathered all of her pressure-cooker wisdom into a book. Whether you're a pressure-cooker newcomer or a longtime fan, you'll find all the recipes, techniques, and tips you need for a lifetime of great pressure-cooker meals.

Miss Vickie's Big Book of Pressure Cooker Recipes is jam-packed with nearly 400 fast, tasty, foolproof recipes, ranging from one-pot meals like Chicken and Rice with Mushrooms to Sweet and Sour Pork, Navy Bean Soup, and Chocolate Malt Cheesecake. Miss Vickie's detailed recipe instructions and special techniques, such as "pan in pot" pressure cooking, guarantee that each dish comes out perfectly cooked--and perfectly delicious.

But Miss Vickie gives you more than just great recipes. Her book also provides in-depth guidance on every aspect of choosing and using a pressure cooker, including:
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A buyers' guide to modern pressure cookers
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Step-by-step pressure-cooker instructions
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Pressure-cooker safety
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Basic and advanced pressure-cooking techniques
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Common mistakes in pressure cookery
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Adapting recipes to the pressure cooker
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Tips, tricks, and troubleshooting


Offering hundreds of recipes that are proven to work--and proven delicious--plus plain-English answers to all of your pressure-cooker questions, Miss Vickie has created the single most useful pressure-cooker book ever published. It's a resource you'll turn to again and again as you explore the world of pressure-cooker possibilities and pleasures.



Customer Reviews:   Read 24 more reviews...

5 out of 5 stars Pressure Cooker Cooking, Cookbooks,   October 1, 2008
The best pressure cooker cookbook on the market. Outdtanding information and solid recipes. 470 pages - Great bargain. I recommend it.


3 out of 5 stars Good recipes overall but not for electric pressure cookers   September 30, 2008
I have only tried a handful of these recipes. They turned out pretty great. However, they are all geared towards manual pressure cookers, NOT electric pressure cookers. The author is pretty clear about the fact that all her recipes are intended for manual pressure cookers and she is even a bit condescending towards those that purchase electric ones. I probably would have chosen a different book had I known that, since I own one of each and would like a book that covers both. If you own a manual one, I highly recommend this book though.


5 out of 5 stars I use this cookbook a little more often than the Lorna J. Sass books.   September 24, 2008
 2 out of 2 found this review helpful

I want a complete balanced meal when I cook. This means I use the microwave, pressure cooker, stove, and oven all at the same time to cook everything. I don't usually cook one pot meals. Pressure cookers work great for meats and grains. Brown rice is quick and easy. I tend to use a pressure cooker mostly for meats, soups, and stews. The Lorna Sass books are very nice. The Sass Whole Grain book cannot be beat. I have all of the Sass books but I find I tend to use this book a little more often than hers. I am glad that I have all of these cookbooks. I would probably buy this book first to begin pressure cooking, then get the Sass books. They have things that are not in Miss Vickie's book. Vickie Smith and Lorna J. Sass are the two best authors of pressure cooker cookbooks. If you want vegetarian or vegan pressure cooking, get the Sass books. They are superior for that. For a good first general purpose pressure cooking cookbook I recommend you get Miss Vickie's Pressure Cooker Recipes.


5 out of 5 stars Miss Vickie's Big Book of Pressure Cooker Recipes   September 21, 2008
I received my copy of "Miss Vickie's BIG BOOK of Pressure Cooker Recipes" and have been going through it and learning many new things! The recipes look "fool proof" and the tips are tremendous!



5 out of 5 stars christmas gift for mom   September 15, 2008
I purchased this for my mother to use with her Presto Pressure Cooker. She'll get it for Christmas. From looking at the recipes I know she'll love it. She loves using her pressure cooker, and there are lots of good recipes in this book. I am happy with my purchase.

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