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Food Made Fast: Soup (Williams-Sonoma)

Food Made Fast: Soup (Williams-Sonoma)

zoom enlarge 		Author: Georgeanne Brennan
Creator: Chuck Williams
Publisher: Oxmoor House
Category: Book

List Price: $17.95
Buy New: $6.95
You Save: $11.00 (61%)



New (24) Used (12) from $4.16

Avg. Customer Rating: 5.0 out of 5 stars 1 reviews
Sales Rank: 341272

Media: Hardcover
Edition: 1
Number Of Items: 1
Pages: 112
Shipping Weight (lbs): 1.5
Dimensions (in): 9.4 x 8.1 x 0.8

ISBN: 0848731360
Dewey Decimal Number: 641
EAN: 9780848731366
ASIN: 0848731360

Publication Date: October 1, 2006
Availability: Usually ships in 1-2 business days
Condition: New in shrinkwrap! This is an OVERSIZE book and can only ship priority or outside the USA by special arrangement.Ships within hours from Charleston, SC. Established seller with nearly 10 years of online history.
Similar Items:

  • Food Made Fast: Weeknight (Williams-Sonoma)
  • Food Made Fast: Slow Cooker (Williams-Sonoma)
  • Food Made Fast: Pasta (Williams-Sonoma)
  • Food Made Fast: Baking (Williams-Sonoma)
  • Food Made Fast Salad (Williams-Sonoma Food Made Fast)
Editorial Reviews:

Product Description
Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients as the keys to cooking delicious meals with a minimum of time and effort. Dedicated to a single subjectfrom Soup to Pasta to Weeknighteach volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. The recipes are both simple and inspired, making quick cooking a truly satisfying experience.

Customer Reviews:

5 out of 5 stars very usable   September 8, 2007
 10 out of 10 found this review helpful

Each delicious recipie has a picture and is made with a short list of normal inexpensive ingredients that you can actually find. There's a really good variety here, and there's only one in the whole book that I don't want to try. This book has inspired my family to have "soup night" at least one night each week. The section on soups to store is a great alternative to keeping over-salted canned soup in the pantry, providing a healthy quick meal for kids.

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